Cuisine: American Chinese Continental Italian Mediterranean Mexican North Indian South Indian
Course : Appetizers Breakfast Beverages Chapati, Paratha and Poori Dessert Dry Side Dishes Gravy Side Dishes Main Dish Pasta and Pizza Rasam Rice Dishes Sambar and Kuzhambu Soup and Salad Snacks
Condiments: Chutney and Dips Pickles Podis Preserves Raita Podis Salsa
Baking : Bread Cakes, Pies and Galette Cookies Main Dish Savory Bakes Snacks
Festivals : Christmas Diwali Halloween Karthigai Deepam Krishna Jayanthi Navaratri Pongal Tamil New Year Vinayka Chathurthi
Misc : Basics Healthy Eats Kid Friendly Lentils and Legumes Cake Frosting
- Blueberry pancakes
- Strawberry Mango Smoothie
- Potato Au Gratin – Low Fat
- Classic White Cake with Strawberry Buttercream Frosting
- “Light” Apple Pie
- Vegetable Pot Pies
- Spinach Corn Sandwich
- Strawberry Granita
- “Mini” Blueberry Coffee Cake
- Baby Bell Peppers Stuffed with Quinoa and Potatoes
- Baked Sesame Cigars
- Chewy Blueberry-Oats Bars with Honey
- Sweet Corn Soup
- Spicy Focaccia Bread (No Knead)
- Pistachio Biscotti
- Oven Roasted Fingerling Potatoes
- Oatmeal Raisin Cookies
- Strawberry Preserve (No Pectin)
- Garlic Parmesan Pull-Apart Bread
- Spicy Biscuit / Cookie (Khara Biscuit)
- Waldorf Salad
- Healthy Broccoli Salad
- Eggless Wheat Cake with Jaggery
- Baked Potato Nest (Edible Potato Baskets)
- How to Roast Pumpkin Seeds
- Spooky Witch Fingers for Halloween (Buttery and Sweet)
- Apple Upside-Down Cake
- Chunky Tomato Salsa
- Peanut Butter Cookies
- Oatmeal Granola Bars
- Make Popcorn at Home
- Baked Potato Chips
- Oven Baked Breaded Okra
- Molten Lava Cake
- Cranberry Pistachio Shortbread
- Eggless Microwave Brownie (Coffee mug brownie)
- Snickerdoodles
- Black Bean and Pineapple Salad
- Banana-Carrot Loaf (Low Fat)
- Jaffa Cakes
- Marble Cake with Whipped Cream Frosting
- Mocha-Chocolate Shortbread
- Spinach Pine Nut Salad
- Sesame Yogurt Pasta Salad
- Homemade Bagels
- Blueberry-Banana-Almond Smoothie
- Black Bean Burger
- Strawberry-Banana-Flax Smoothie
- Soya Granules-Bell Pepper Sandwich
- Strawberry Lemonade
- Baked Kale Chips
- Cucumber Pickle
- Buttermilk Biscuits
- French Toast
- Classic White Bread
- Red Velvet Cake with Cream Cheese Frosting
- Strawberry-Orange Smoothie
- Orange-Lemon Soda
- Zucchini-Broccoli-Ricotta Galette
- Healthy Mushroom Soup
- Brownies
- Brussels Sprouts – Paneer Salad
- Healthy Potato Salad
- Spicy Lentil Loaf
- Zucchini Salsa
- Pumpkin Chocolate Chip Muffins
- How to Freeze Corn
- Eggless Strawberry Ice Cream
- Nutella Swirl Bread
- Spinach Strawberry Quinoa Salad
- Refrigerator Dill Pickle
- Mango – Cucumber Salsa
- Broccoli Cheese Soup
- Peach Crumble with Oats Topping
- Zucchini Patties (Low Fat)
- Zucchini Chocolate Cupcakes
- Baked Mac and Cheese
- Fresh Mozzarella Salad
- Spicy Jalapeno-Cheese Muffins
- Homemade Pumpkin Puree
- Eggless Chocolate Chip Cookies
- How to Cook Quinoa
- Oat Crackers
- Rolls with Freeze and Bake Option
- Carrot Banana Cupcakes
- Vegetarian Chilli
- Ice Cream Cone Cupcakes
- Onion-Cumin Pull-Apart Bread
- Baked Zucchini Fritters
- Jalapeno Cornbread
- Mini Carrot Cheesecakes
- Strawberry Salsa
- Capsicum Spring Onion Noodle Soup
- Baked Sweet Potato Wedges
- Carrot Apple Ginger Soup
- Hokkaido Milk Bread with TangZhong
- Strawberry Banana Bread with Coconut Milk
- Black Forest Cake
- Chinese Fried Rice
- Vegetable Noodles (Chinese Style)
- Asparagus-Tofu Fry
- Chilli Tofu
- Tofu Bhurji
- Tofu-Squash Fry
- Chinese Vegetable Soup (Hot and Sour Soup)
- Szechwan Baby Corn
- Making paneer at home
- Rasagulla – Rich paneer sweet
- Spinach Raita
- Palak Paneer
- Rising Pulka or Phulka
- Methi Paratha
- Mint Pulao
- Methi Dal
- Paneer Paratha
- Channa(Chole) Masala and Awards
- Spinach Paratha
- Pav Bhaji – Indian Sloppy Joes
- Healthy Mutter Paneer
- Mushroom Pulao
- Paneer Manchurian
- Paneer Kofthas in Gravy (Low fat)
- “Nutritious” Aloo Paratha with Oats and Ragi
- Kebabs with Vegetables and Paneer
- Kadai Paneer
- Eggplant Raita (Kathirikai / Brinjal Pachadi)
- Mint Raita (Pudhina Raita)
- Subz Makhani (Vegetables in Tomato-Cashew Gravy)
- Panch Legume Curry
- How to Preserve Curry Leaves
- Soya Chunks Cutlet
- Butter Naan
- Dum Aloo
- Kalakand (Diwali Recipes – Indian Milk Sweet)
- Rasmalai – Paneer Delicacy
- Avocado Chapati
- Low Fat Thayir Vadai / Dahi Vada (Urad dal Fritters soaked in Yogurt)
- Carrot Almond Honey Milkshake
- Mint Chaas (Spiced Buttermilk)
- Batura – Deep Fried Indian Bread
- Paneer Tawa Masala
- Green Chutney and Tamarind Chutney
- Pani Puri
- Broccoli – Channa Dal Paratha
- Cauliflower-Cabbage Paratha
- Beetroot Poori
- Potatoes in Tomato Gravy
- Spinach and Rice Dumplings
- Makhni Gravy
- Baingan Bharta
- Paneer Makhani
- Kasturi Methi Crackers
- Vegetable Kebabs
- Dal Makhani (Low Fat)
- Spring Onion Masala Paratha
- Jeera(Cumin) Rice
- Achari Bhindi
- Masala Thepla
- Healthy Mushroom Masala
- Mushroom Rajma Curry
- Aloo Methi
- Snow Peas Cashew Curry
- Aloo-Gobi
- Peas-Paneer Pulao
- Beetroot Cheese Paratha
- Easy Lemon Pickle – Pressure cooker method
- How to make Moong Sprouts
- Making yogurt at home
- Bisibelabath – Sambar rice
- Simple Spinach dal
- Semiya Payasam
- Masala Peanuts – Baked
- Ven Pongal
- Kunuku – Indian deep fried snack
- Bitter Gourd (Pavakai) Pitlai
- Simple Vendakkai (Okra) fry
- Vegetable Biriyani
- Avarakai (Broadbeans) Kootu
- Pidi Kozhukattai – Steamed Rice Dumplings
- Paruppu Urundai Kuzhambu – Lentil Balls in Tamarind Gravy
- Simple Brussels Sprouts Curry
- Mini Idlis and Sambar
- Lemon Rasam and Purple Cabbage Curry
- Pink Vegetable Cutlet – Vegetable patties shallow fried
- Bajra (Pearl Millet) Adai – Lentil Pancakes
- Potato Rice / Pulao
- Pav Bread (Homemade White Indian dinner rolls)
- Pulikachal (Mix to make Tamarind Rice / Puliyodharai)
- Bittergourd (Pavakai) fry with Channa Dal
- Spinach Kootu
- Vegetable Kuruma
- Raw banana(plantain) podimas
- How to make Ghee at home
- Healthy Vada Curry
- Milagu-Jeeraga Rasam (Pepper-Cumin Rasam)
- Masala Dosa – Rice Crepes with spicy filling
- Spinach(Keerai) Vadai
- Broccoli Paruppu Usili – Healthy Version
- Paal(Milk) Payasam
- Arachuvitta Sambar (Sambar with freshly ground spices)
- Adai(Dosa) – Savory lentil pancake
- Low Calorie Broccoli and Tofu Bonda
- Spinach Poriyal (Stir fry) with Peanut Powder
- Spinach(Keerai) Masiyal with Garlic
- Semiya (Vermicilli) Upma
- Maida Biscuit | Nimki | Namak Pare
- Bok Choy goes Indian with Dal (Bok Choy Kootu)
- Refreshing Cucumber Salsa
- Brussels Sprouts Dal Curry
- Tomato-Potato-Channa Pulao
- Avial (Aviyal) – Vegetables in Yogurt Gravy
- Soya Chunks – Peas Pulao
- Milagu Kuzhambu and Paruppu Thuvaiyal
- Eggplant Gotsu (Kathrikkai Gotsu)
- Lemon Rice
- Kanchipuram/Kancheepuram Idli
- Coconut Chutney (Pottukadalai Chutney)
- Mysore Pak (Soft)
- Oven Baked Samosas
- Zucchini Mor Kuzhambu (Zucchini in yogurt gravy)
- Capsicum(Bell Pepper) Rice
- Chettinad Potato Fry
- Mango Thokku (Grated Raw Mango Pickle)
- Mysore Rasam
- Rava Dosa and Simple Onion-Tomato Chutney
- Kerala Paratha (Lacha paratha)
- Thattai (Savory Indian Snack)
- Tomato Kuruma
- Coriander Seeds Podi (Dhaniya Podi)
- Red Bell Pepper Chutney and Arisi(Rice) Rava Upma
- Ellu Podi (Sesame Seed Podi)
- Mango Pickle (Andhra Style)
- Garlic Chutney
- Ellu(Sesame Seeds) Kozhukattai
- Noodle Cutlet (Shallow Fried)
- Uppu Kozhukattai – Savory version
- Puran Poli
- How to make Urad Dal Flour (Black Gram Lentil Flour)
- Ammini Kozhukattai (Mani Kozhukattais)
- Spinach Garlic Rice
- Uppu Seedai
- Blueberry Shrikhand – Sweetened Yogurt flavored with Blueberries
- Pudhina Thogayal (Mint Chutney)
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- Vegetarian 15 bean soup
- Broccoli – Methi Fry (Broccoli – Fenugreek Fry)
- Akkaravadisal (Rice Pudding)
- Onion-Garlic Kuzhambu – Onion and Garlic in Tamarind Gravy (Vengaya-Poondu Kuzhambu)
- 15 Bean Sundal
- Badam Halwa (Almond Fudge)
- Stuffed Okra (Bhindi/Vendakka)
- Channa Dal Sundal (Kadala Paruppu Sundal)
- Spinach Potato Curry
- Low Calorie Spinach Potato Bonda
- Peanut(Groundnut) Sundal
- Pattani Masala Sundal (Peas Sundal with Masala)
- Thenkuzhal Murukku
- Sprouted Lentil Sundal with Onions
- Moong Sprouts Sundal (Mulai Payiru Sundal)
- Plantain Podi (Vazhaikai Podi)
- Raw Tomato Kootu (Raw Tomato and Dal Gravy)
- Mango Pickle with Garlic and Garbanzo (Chickpeas)
- Ribbon Pakoda
- Poha Chivda (Flattened Rice(Aval) Snack)
- Drumstick and Brinjal(Eggplant) Curry with Peanuts
- Tomato Pickle
- Methi(Fenugreek) – Channa Dal Pulao
- Garlic, Chickpea and Spinach Soup
- Carrot Lentil Soup
- Oven Roasted Tomato Soup (Low fat)
- Minty Potatoes
- Tomato – Soya Chunks Pulao
- Pesarattu (Whole Green Gram Dal Dosai)
- Ginger Chutney (Inji Thogayal)
- Kothavarangai Puli Kootu (Cluster beans and lentils in tamarind gravy)
- Drumstick-Garbanzo Kurma (Drumstick-Garbanzo in coconut gravy)
- Stuffed Brinjal
- Soya Chunks Curry
- Roasted Chickpeas(Garbanzo)
- Kuzhi Paniyaram (Savory Version)
- Potato Fry with Curry Leaves and Ginger
- Tangy Colocasia (Seppankizhangu / Arbi) Fry
- Vella(Jaggery) Kuzhi Paniyaram
- Moong Dal Sundal
- Green Poha(Aval) Upma (Using Coriander Paste)
- Vendhaya Keerai Kuzhambu (Methi leaves in tamarind gravy)
- Tomato Pickle with Masala
- Idly Fry (Idli pieces deep fried)
- Rava (Sooji) Idli
- Corn Idli
- Toor Dal Idli
- Idli Upma (Upma with Leftover Idlis)
- Idli Stuffed with Vegetables
- Rava(Sooji) Dhokla
- Idiyappam/Sevai (Rice Noodles)
- Sakkarai Pongal (Sweet Pongal)
- Brinjal Curry with Pepper Powder
- Festive Biriyani
- Coconut Sevai
- Mullu Murukku
- Green Cauliflower (Kuruma Style)
- Brinjal Garlic Rice
- Pongalam – Dosai with leftover idli batter
- Idli Milagai Podi
- Capsicum Curry (Mensakai)
- Healthy Masala Vadai
- Homemade Rasam Powder
- Paruppu Urundai Rasam
- Tomato Rasam (Thakkali Rasam)
- Mor Rasam (Buttermilk rasam)
- Neem Flower Rasam (Veppam Poo Rasam)
- Paruppu Rasam (Dal Rasam)
- Apple Rasam
- Poritha Rasam
- Snake Gourd Fry
- Bitter Gourd Rice
- Brinjal Coconut Kuzhambu
- Carrot Halwa
- Oma Podi
- Appala Kadala Paruppu Kootu (Papad-Channa Dal Kootu)
- Asparagus Rice
- Coriander(Kothamalli) Thokku
- Daikon (Radish) Fry with Peanuts (South Indian Thali)
- Green Gram Dal, Carrot and Potato Curry
- Bonda (South Indian Snack)
- Sesame-Peanut Ladoo
- Usili Upma
- Orange Rasam
- 5 Minute Palkova
- Kale-Lentil Fry
- Onion Vatha Kuzhambu
- Plantain/Vazhakkai Chips
- Plantain Puttu (Curry)
- Zucchini Poriyal
- Zucchini Bajji
- Coriander(Kothamalli) Thogayal
- Rava Ladoo
- Vella Seedai
- Kovakkai Fry
- Curd Rice
- Cabbage Pakoda
- Oats Adai
- Coconut-Jaggery Kozhukattai
- Channa Sundal (Mookadalai)
- Spicy Roasted Broccoli
- Cabbage-Broccoli Rice
- Black-eyed Peas Sundal
- Brinjal-Garbanzo (Kathirikai-Kadala) Kuzhambu
- Garlic Murukku
- Kaju Katli
- Gulab Jamun
- Paruppu Podi (Lentil Powder)
- Chocolate Burfi (Fudge)
- Homemade Ginger-Garlic Paste
- Potato-Spinach-Quinoa Cutlet
- Karasev
- Instant Carrot Pickle
- Carrot-Garlic Poriyal
- Yucca Root (Tapioca) Fry
- Raw banana (Vazhaikai) Fry with Mustard seeds
- Cabbage Soya Chunks Curry
- Spinach Masala Rice
- Mango Pachadi
- Mushroom Kuruma
- Onion Sambar
- Capsicum Kootu (Lentil Gravy)
- Brinjal-Drumstick-Potato Kara Kuzhambu
- Simple Potato Fry
- Carrot Payasam (Kheer)
- Thavalai Adai
- Tomato Sambar
- Cauliflower Fry
- Snow Peas – Soya Chunks Rice
- Spring Onion – Cilantro (Kothamalli) Thogayal
- Oats – Wheat Rava Upma
- Beetroot Poriyal
- Kara Bhoondi
- Pottukadalai Podi
- Aval Payasam
- Carrot Lemon Rice
- Cauliflower Mushroom Curry
- Potato-Capsicum Pulao
- Carrot-Paneer Bonda
- Bottle Gourd Peanut Fry
- Eggplant Rice (Vangee Bath)
- Cantaloupe (Muskmelon) Juice
- Asparagus Peanut Fry
- Baked Penne with Roasted Vegetables made Healthy
- Kid’s Delight Pizza
- Spaghetti with Vegetables
- Lasagna cups and Mini Lasagna with Vegetables
- Spaghetti with roasted broccoli and tofu
- Spinach Pesto
- Spaghetti with Paneer balls (Kofthas)
- Basil Pesto – Eggplant Pasta
- Summer Pasta Salad
- Minestrone Soup
- How to make Croutons
- Cheesy Vegetable Pasta with White Sauce
- Basic Tomato Sauce with Mushrooms
- Eggplant Parmesan using Baked Eggplant Slices
- Spinach and Ricotta Stuffed Shells
- Vegetable Calzone
- Breadsticks
- Bruschetta with Tomatoes
- Stuffed Buns
- Orzo – Vegetable Soup
- Cilantro-Pesto Pasta
- Broccoli Pasta (Pasta e Broccoli)
- Torcettini di Saint Vincent (Twisted Sugar Cookies)
- Broccoli Garlic Breadcrumb Fry
- Tabbouleh using Quinoa
- Pita Bread
- Baba Ganoush (Eggplant Dip)
- Falafel
- Hummus (Chickpea|Garbanzo Dip)
- Zucchini Falafel
- Hummus Wrap with Vegetables
- Black Bean Burrito and Simple Avocado Salad
- Fajitas with Grilled Vegetables
- Crunchy Avocado Salad
- Tortilla Casserole
- Enchilada Sauce
- Avocado Corn Salsa
- Guacamole
- Black Bean and Bell Pepper Enchilada
- Mango Avocado Black Bean Salad
- Red Bean Quesadilla
- Roasted Tomatillo Salsa
- Tea Toast using Dinner Rolls
- Baby Bell Peppers Stuffed with Quinoa and Potatoes
- Baked Sesame Cigars
- Kebabs with Vegetables and Paneer
- Spicy Focaccia Bread (No Knead)
- Noodle Cutlet (Shallow Fried)
- Oven Roasted Fingerling Potatoes
- Garlic Parmesan Pull-Apart Bread
- Soya Chunks Cutlet
- Baked Potato Nest (Edible Potato Baskets)
- Pani Puri
- Healthy Masala Vadai
- Savory Scallion-Cilantro Scones
- Breadsticks
- Vegetable Kebabs
- Bruschetta with Tomatoes
- Stuffed Buns
- Potato-Spinach-Quinoa Cutlet
- Onion-Cumin Pull-Apart Bread
- Jalapeno Cornbread
- Strawberry Mango Smoothie
- Carrot Almond Honey Milkshake
- Mint Chaas (Spiced Buttermilk)
- Blueberry-Banana-Almond Smoothie
- Strawberry-Banana-Flax Smoothie
- Strawberry Lemonade
- Strawberry-Orange Smoothie
- Orange-Lemon Soda
- Cantaloupe (Muskmelon) Juice
- Potato Au Gratin – Low Fat
- Pav Bread (Homemade White Indian dinner rolls)
- Pav Bhaji – Indian Sloppy Joes
- Black Bean Burrito
- Vegetable Pot Pies
- Fajitas with Grilled Vegetables
- Pita Bread
- Black Bean Burger
- Soya Granules-Bell Pepper Sandwich
- Eggplant Parmesan using Baked Eggplant Slices
- Tortilla Casserole
- Vegetable Calzone
- Zucchini-Broccoli-Ricotta Galette
- Spicy Lentil Loaf
- Curd Rice
- Hummus Wrap with Vegetables
- Black Bean and Bell Pepper Enchilada
- Red Bean Quesadilla
- Blueberry pancakes
- Ven Pongal
- Strawberry Mango Smoothie
- Pidi Kozhukattai – Steamed Rice Dumplings
- Mini Idlis and Sambar
- Bajra (Pearl Millet) Adai – Lentil Pancakes
- Masala Dosa – Rice Crepes with spicy filling
- Adai(Dosa) – Savory lentil pancake
- Semiya (Vermicilli) Upma
- Spinach Corn Sandwich
- Kanchipuram/Kancheepuram Idli
- Coconut Chutney (Pottukadalai Chutney)
- Chewy Blueberry-Oats Bars with Honey
- Rava Dosa and Simple Onion-Tomato Chutney
- Red Bell Pepper Chutney and Arisi(Rice) Rava Upma
- Pesarattu (Whole Green Gram Dal Dosai)
- Oatmeal Granola Bars
- Green Poha(Aval) Upma (Using Coriander Paste)
- Rava (Sooji) Idli
- Corn Idli
- Toor Dal Idli
- Idli Upma (Upma with Leftover Idlis)
- Idli Stuffed with Vegetables
- Rava(Sooji) Dhokla
- Idiyappam/Sevai (Rice Noodles)
- Banana-Carrot Loaf (Low Fat)
- Pongalam – Dosai with leftover idli batter
- Homemade Bagels
- Buttermilk Biscuits
- French Toast
- Classic White Bread
- English Muffins
- Usili Upma
- Pumpkin Chocolate Chip Muffins
- Oats Adai
- Classic Croissants
- Thavalai Adai
- Hokkaido Milk Bread with TangZhong
- Oats – Wheat Rava Upma
- Strawberry Banana Bread with Coconut Milk
- Rasagulla – Rich paneer sweet
- Semiya Payasam
- Classic White Cake with Strawberry Buttercream Frosting
- “Light” Apple Pie
- Paal(Milk) Payasam
- Strawberry Granita
- “Mini” Blueberry Coffee Cake
- Mysore Pak (Soft)
- Ellu(Sesame Seeds) Kozhukattai
- Puran Poli
- Blueberry Shrikhand – Sweetened Yogurt flavored with Blueberries
- Akkaravadisal (Rice Pudding)
- Badam Halwa (Almond Fudge)
- Kalakand (Diwali Recipes – Indian Milk Sweet)
- Eggless Wheat Cake with Jaggery
- Apple Upside-Down Cake
- Rasmalai – Paneer Delicacy (Indian dessert)
- Molten Lava Cake
- Vella(Jaggery) Kuzhi Paniyaram
- Eggless Microwave Brownie (Coffee mug brownie)
- Sakkarai Pongal (Sweet Pongal)
- Jaffa Cakes
- Marble Cake with Whipped Cream Frosting
- Mocha-Chocolate Shortbread
- Carrot Halwa
- Sesame-Peanut Ladoo
- Red Velvet Cake with Cream Cheese Frosting
- 5 Minute Palkova
- Brownies
- Rava Ladoo
- Eggless Strawberry Ice Cream
- Peach Crumble with Oats Topping
- Coconut-Jaggery Kozhukattai
- Zucchini Chocolate Cupcakes
- Kaju Katli
- Gulab Jamun
- Chocolate Burfi (Fudge)
- Carrot Banana Cupcakes
- Ice Cream Cone Cupcakes
- Mini Carrot Cheesecakes
- Carrot Payasam (Kheer)
- Aval Payasam
- Black Forest Cake
- Simple Vendakkai (Okra) fry
- Simple Brussels Sprouts Curry
- Purple Cabbage Curry
- Bittergourd (Pavakai) fry with Channa Dal
- Raw banana(plantain) podimas
- Broccoli Paruppu Usili – Healthy Version
- Spinach Poriyal (Stir fry) with Peanut Powder
- Brussels Sprouts Dal Curry
- Chettinad Potato Fry
- Kadai Paneer
- Broccoli – Methi Fry (Broccoli – Fenugreek Fry)
- Stuffed Okra (Bhindi/Vendakka)
- Drumstick and Brinjal(Eggplant) Curry with Peanuts
- Minty Potatoes
- Drumstick-Garbanzo Kurma (Drumstick-Garbanzo in coconut gravy)
- Stuffed Brinjal
- Soya Chunks Curry
- Potato Fry with Curry Leaves and Ginger
- Tangy Colocasia (Seppankizhangu / Arbi) Fry
- Brinjal Curry with Pepper Powder
- Capsicum Curry (Mensakai)
- Snake Gourd Fry
- Asparagus-Tofu Fry
- Daikon (Radish) Fry with Peanuts (South Indian Thali)
- Kale-Lentil Fry
- Plantain Puttu (Curry)
- Zucchini Poriyal
- Chilli Tofu
- Tofu Bhurji
- Kovakkai Fry
- Tofu-Squash Fry
- Achari Bhindi
- Carrot-Garlic Poriyal
- Raw banana (Vazhaikai) Fry with Mustard seeds
- Simple Potato Fry
- Cauliflower Fry
- Beetroot Poriyal
- Snow Peas Cashew Curry
- Aloo-Gobi
- Cauliflower Mushroom Curry
- Bottle Gourd Peanut Fry
- Broccoli Garlic Breadcrumb Fry
- Asparagus Peanut Fry
- Simple Spinach dal
- Palak Paneer
- Bitter Gourd (Pavakai) Pitlai
- Methi Dal
- Avarakai (Broadbeans) Kootu
- Channa(Chole) Masala and Awards
- Spinach Kootu
- Vegetable Kuruma
- Healthy Vada Curry
- Spinach(Keerai) Masiyal with Garlic
- Bok Choy goes Indian with Dal (Bok Choy Kootu)
- Healthy Mutter Paneer
- Avial (Aviyal) – Vegetables in Yogurt Gravy
- Eggplant Gotsu (Kathrikkai Gotsu)
- Paneer Manchurian
- Paneer Kofthas in Gravy (Low fat)
- Tomato Kuruma
- Subz Makhani (Vegetables in Tomato-Cashew Gravy)
- Spinach Potato Curry
- Panch Legume Curry
- Raw Tomato Kootu (Raw Tomato and Dal Gravy)
- Dum Aloo
- Kothavarangai Puli Kootu (Cluster beans and lentils in tamarind gravy)
- Paneer Tawa Masala
- Green Cauliflower (Kuruma Style)
- Potatoes in Tomato Gravy
- Makhni Gravy
- Appala Kadala Paruppu Kootu (Papad-Channa Dal Kootu)
- Green Gram Dal, Carrot and Potato Curry
- Baingan Bharta
- Paneer Makhani
- Dal Makhani (Low Fat)
- Healthy Mushroom Masala
- Mushroom Rajma Curry
- Cabbage Soya Chunks Curry
- Mushroom Kuruma
- Capsicum Kootu (Lentil Gravy)
- Aloo Methi
- Szechwan Baby Corn
- Masala Peanuts – Baked
- Kunuku – Indian deep fried snack
- Pink Vegetable Cutlet – Vegetable patties shallow fried
- Spinach(Keerai) Vadai
- Low Calorie Broccoli and Tofu Bonda
- Maida Biscuit | Nimki | Namak Pare
- Oven Baked Samosas
- Thattai (Savory Indian Snack)
- Uppu Kozhukattai – Savory version
- Ammini Kozhukattai (Mani Kozhukattais)
- Uppu Seedai
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- Pistachio Biscotti
- Low Calorie Spinach Potato Bonda
- Thenkuzhal Murukku
- Spicy Biscuit / Cookie (Khara Biscuit)
- Ribbon Pakoda
- Poha Chivda (Flattened Rice(Aval) Snack)
- How to Roast Pumpkin Seeds
- Spooky Witch Fingers for Halloween (Buttery and Sweet)
- Peanut Butter Cookies
- Roasted Chickpeas(Garbanzo)
- Kuzhi Paniyaram (Savory Version)
- How to Make Popcorn at Home
- Baked Potato Chips
- Low Fat Thayir Vadai / Dahi Vada (Urad dal Fritters soaked in Yogurt)
- Oven Baked Breaded Okra
- Cranberry Pistachio Shortbread
- Idly Fry (Idli pieces deep fried)
- Snickerdoodles
- Mullu Murukku
- Mocha-Chocolate Shortbread
- Falafel
- Baked Kale Chips
- Oma Podi
- Bonda (South Indian Snack)
- Plantain/Vazhakkai Chips
- Kasturi Methi Crackers
- Zucchini Bajji
- Zucchini Falafel
- Vella Seedai
- Nutella Swirl Bread
- Cabbage Pakoda
- Zucchini Patties (Low Fat)
- Spicy Roasted Broccoli
- Spicy Jalapeno-Cheese Muffins
- Garlic Murukku
- Eggless Chocolate Chip Cookies
- Karasev
- Oat Crackers
- Rolls with Freeze and Bake Option
- Yucca Root (Tapioca) Fry
- Baked Zucchini Fritters
- Baked Sweet Potato Wedges
- Kara Bhoondi
- Torcettini di Saint Vincent (Twisted Sugar Cookies)
- Carrot-Paneer Bonda
- Rising Pulka or Phulka
- Methi Paratha
- Paneer Paratha
- Spinach Paratha
- “Nutritious” Aloo Paratha with Oats and Ragi
- Kerala Paratha (Lacha paratha)
- Butter Naan
- Avocado Chapati
- Batura – Deep Fried Indian Bread
- Broccoli – Channa Dal Paratha
- Cauliflower-Cabbage Paratha
- Beetroot Poori
- Spring Onion Masala Paratha
- Masala Thepla
- Beetroot Cheese Paratha
- Baked Penne with Roasted Vegetables made Healthy
- Kid’s Delight Pizza
- Spaghetti with Vegetables
- Lasagna cups and Mini Lasagna with Vegetables
- Spaghetti with roasted broccoli and tofu
- Spaghetti with Paneer balls (Kofthas)
- Basil Pesto – Eggplant Pasta
- Summer Pasta Salad
- Vegetable Noodles (Chinese Style)
- Cheesy Vegetable Pasta with White Sauce
- Basic Tomato Sauce with Mushrooms
- Spinach and Ricotta Stuffed Shells
- Baked Mac and Cheese
- Cilantro-Pesto Pasta
- Broccoli Pasta (Pasta e Broccoli)
Rasam
- Lemon Rasam
- Milagu-Jeeraga Rasam (Pepper-Cumin Rasam)
- Mysore Rasam
- Paruppu Urundai Rasam
- Tomato Rasam (Thakkali Rasam)
- Mor Rasam (Buttermilk rasam)
- Neem Flower Rasam (Veppam Poo Rasam)
- Paruppu Rasam (Dal Rasam)
- Apple Rasam
- Poritha Rasam
- Orange Rasam
- Bisibelabath – Sambar rice
- Ven Pongal
- Mint Pulao
- Vegetable Biriyani
- Potato Rice / Pulao
- Pulikachal (Mix to make Tamarind Rice / Puliyodharai)
- Tomato-Potato-Channa Pulao
- Soya Chunks – Peas Pulao
- Lemon Rice
- Mushroom Pulao
- Capsicum(Bell Pepper) Rice
- Chinese Fried Rice
- Spinach Garlic Rice
- Methi(Fenugreek) – Channa Dal Pulao
- Tomato – Soya Chunks Pulao
- Festive Biriyani
- Coconut Sevai
- Brinjal Garlic Rice
- Spinach and Rice Dumplings
- Bitter Gourd Rice
- Asparagus Rice
- Cabbage-Broccoli Rice
- Jeera(Cumin) Rice
- Spinach Masala Rice
- Snow Peas – Soya Chunks Rice
- Carrot Lemon Rice
- Potato-Capsicum Pulao
- Eggplant Rice (Vangee Bath)
- Peas-Paneer Pulao
- Simple Avocado Salad
- Tabbouleh using Quinoa
- Sweet Corn Soup
- Vegetarian 15 bean soup
- 15 Bean Sundal
- Channa Dal Sundal (Kadala Paruppu Sundal)
- Peanut(Groundnut) Sundal
- Pattani Masala Sundal (Peas Sundal with Masala)
- Sprouted Lentil Sundal with Onions
- Moong Sprouts Sundal (Mulai Payiru Sundal)
- Waldorf Salad
- Garlic, Chickpea and Spinach Soup
- Healthy Broccoli Salad
- Carrot Lentil Soup
- Crunchy Avocado Salad
- Oven Roasted Tomato Soup (Low fat)
- Minestrone Soup
- Moong Dal Sundal
- Black Bean and Pineapple Salad
- Sesame Yogurt Pasta Salad
- Spinach Pine Nut Salad
- Healthy Mushroom Soup
- Brussels Sprouts – Paneer Salad
- Healthy Potato Salad
- Orzo – Vegetable Soup
- Spinach Strawberry Quinoa Salad
- Broccoli Cheese Soup
- Channa Sundal (Mookadalai)
- Fresh Mozzarella Salad
- Black-eyed Peas Sundal
- Mango Avocado Black Bean Salad
- Chinese Vegetable Soup (Hot and Sour Soup)
- Capsicum Spring Onion Noodle Soup
- Carrot Apple Ginger Soup
- Bisibelabath – Sambar rice
- Bitter Gourd (Pavakai) Pitlai
- Paruppu Urundai Kuzhambu – Lentil Balls in Tamarind Gravy
- Hotel Sambar for Idlis
- Arachuvitta Sambar (Sambar with freshly ground spices)
- Milagu Kuzhambu
- Zucchini Mor Kuzhambu (Zucchini in yogurt gravy)
- Onion-Garlic Kuzhambu – Onion and Garlic in Tamarind Gravy (Vengaya-Poondu Kuzhambu)
- Vendhaya Keerai Kuzhambu (Methi leaves in tamarind gravy)
- Brinjal Coconut Kuzhambu
- Onion Vatha Kuzhambu
- Brinjal-Garbanzo (Kathirikai-Kadala) Kuzhambu
- Onion Sambar
- Brinjal-Drumstick-Potato Kara Kuzhambu
- Tomato Sambar
- Spinach Pesto
- Paruppu Thuvaiyal
- Simple Onion-Tomato Chutney
- Red Bell Pepper Chutney
- Garlic Chutney
- Pudhina Thogayal (Mint Chutney)
- Ginger Chutney (Inji Thogayal)
- Green Chutney and Tamarind Chutney
- Baba Ganoush (Eggplant Dip)
- Hummus (Chickpea|Garbanzo Dip)
- Coriander(Kothamalli) Thogayal
- Guacamole
- Tzatziki – (Greek Yogurt and Cucumber Dip)
- Mango Pachadi
- Spring Onion – Cilantro (Kothamalli) Thogayal
- Coconut Chutney (Pottukadalai Chutney)
- Pulikachal (Mix to make Tamarind Rice / Puliyodharai)
- Strawberry Preserve (No Pectin)
- Coriander(Kothamalli) Thokku
- Easy Lemon Pickle – Pressure cooker method
- Mango Thokku (Grated Raw Mango Pickle)
- Mango Pickle (Andhra Style)
- Mango Pickle with Garlic and Garbanzo (Chickpeas)
- Tomato Pickle with Masala
- Cucumber Pickle
- Refrigerator Dill Pickle
- Instant Carrot Pickle
- Coriander Seeds Podi (Dhaniya Podi)
- Ellu Podi (Sesame Seed Podi)
- Plantain Podi (Vazhaikai Podi)
- Tomato Pickle
- Idli Milagai Podi
- Homemade Rasam Powder
- Paruppu Podi (Lentil Powder)
- Pottukadalai Podi
- Refreshing Cucumber Salsa
- Chunky Tomato Salsa
- Zucchini Salsa
- Mango – Cucumber Salsa
- Avocado Corn Salsa
- Strawberry Salsa
- Roasted Tomatillo Salsa
- Pav Bread (Homemade White Indian dinner rolls)
- Kid’s Delight Pizza
- Spicy Focaccia Bread (No Knead)
- Garlic Parmesan Pull-Apart Bread
- Butter Naan
- Homemade Bagels
- Savory Scallion-Cilantro Scones
- Buttermilk Biscuits
- Classic White Bread
- English Muffins
- Vegetable Calzone
- Pita Bread
- Pumpkin Chocolate Chip Muffins
- Nutella Swirl Bread
- Rolls with Freeze and Bake Option
- Onion-Cumin Pull-Apart Bread
- Jalapeno Cornbread
- Classic Croissants
- Hokkaido Milk Bread with TangZhong
- Strawberry Banana Bread with Coconut Milk
- Classic White Cake with Strawberry Buttercream Frosting
- “Light” Apple Pie
- “Mini” Blueberry Coffee Cake
- Eggless Wheat Cake with Jaggery
- Apple Upside-Down Cake
- Molten Lava Cake
- Jaffa Cakes
- Marble Cake with Whipped Cream Frosting
- Red Velvet Cake with Cream Cheese Frosting
- Zucchini-Broccoli-Ricotta Galette
- Zucchini Chocolate Cupcakes
- Carrot Banana Cupcakes
- Ice Cream Cone Cupcakes
- Mini Carrot Cheesecakes
- Black Forest Cake
- Oatmeal Raisin Cookies
- Spicy Biscuit / Cookie (Khara Biscuit)
- Spooky Witch Fingers for Halloween (Buttery and Sweet)
- Peanut Butter Cookies
- Cranberry Pistachio Shortbread
- Snickerdoodles
- Mocha-Chocolate Shortbread
- Brownies
- Eggless Chocolate Chip Cookies
- Torcettini di Saint Vincent (Twisted Sugar Cookies)
- Potato Au Gratin – Low Fat
- Baked Penne with Roasted Vegetables made Healthy
- Lasagna cups and Mini Lasagna with Vegetables
- Spaghetti with roasted broccoli and tofu
- Vegetable Pot Pies
- Cheesy Vegetable Pasta with White Sauce
- Eggplant Parmesan using Baked Eggplant Slices
- Tortilla Casserole
- Spinach and Ricotta Stuffed Shells
- Spicy Lentil Loaf
- Baked Mac and Cheese
- Black Bean and Bell Pepper Enchilada
- Vegetarian Chilli
- Masala Peanuts – Baked
- Tea Toast using Dinner Rolls
- Baked Sesame Cigars
- Chewy Blueberry-Oats Bars with Honey
- Oven Baked Samosas
- Kebabs with Vegetables and Paneer
- Pistachio Biscotti
- Oven Roasted Fingerling Potatoes
- How to make Croutons
- Baked Potato Nest (Edible Potato Baskets)
- How to Roast Pumpkin Seeds
- Roasted Chickpeas(Garbanzo)
- Baked Potato Chips
- Oven Baked Breaded Okra
- Baked Kale Chips
- Plantain/Vazhakkai Chips
- Breadsticks
- Kasturi Methi Crackers
- Brussels Sprouts – Paneer Salad
- Vegetable Kebabs
- Stuffed Buns
- Peach Crumble with Oats Topping
- Zucchini Patties (Low Fat)
- Spicy Roasted Broccoli
- Spicy Jalapeno-Cheese Muffins
- Oat Crackers
- Baked Zucchini Fritters
- Baked Sweet Potato Wedges
- Mysore Pak (Soft)
- Thattai (Savory Indian Snack)
- Badam Halwa (Almond Fudge)
- Thenkuzhal Murukku
- Ribbon Pakoda
- Poha Chivda (Flattened Rice(Aval) Snack)
- Kalakand (Diwali Recipes – Indian Milk Sweet)
- Rasmalai – Paneer Delicacy (Indian dessert)
- Mullu Murukku
- Oma Podi
- 5 Minute Palkova
- Rava Ladoo
- Garlic Murukku
- Kaju Katli
- Gulab Jamun
- Chocolate Burfi (Fudge)
- Karasev
- Kara Bhoondi
- Uppu Seedai
- Rava Ladoo
- Akkaravadisal (Rice Pudding)
- Mullu Murukku
- Paal(Milk) Payasam
- Vella Seedai
- Aval Payasam
- Semiya Payasam
- Ven Pongal
- Puran Poli
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- Akkaravadisal (Rice Pudding)
- Potato Fry with Curry Leaves and Ginger
- Sakkarai Pongal (Sweet Pongal)
- Carrot Payasam (Kheer)
- Aval Payasam
- Semiya Payasam
- Ven Pongal
- Paal(Milk) Payasam
- Arachuvitta Sambar (Sambar with freshly ground spices)
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- Potato Fry with Curry Leaves and Ginger
- Mango Pachadi
- Carrot Payasam (Kheer)
- Aval Payasam
- Semiya Payasam
- Ven Pongal
- Ellu(Sesame Seeds) Kozhukattai
- Uppu Kozhukattai – Savory version
- Ammini Kozhukattai (Mani Kozhukattais)
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- Potato Fry with Curry Leaves and Ginger
- Coconut-Jaggery Kozhukattai
- Carrot Payasam (Kheer)
- Aval Payasam
- Seasoning cast iron – Self cleaning oven method
- How to make Moong Sprouts
- Making yogurt at home
- Making paneer at home
- Making Ghee at home
- Making Spinach Pesto at home
- Making Urad Dal Flour at home (Black Gram Lentil Flour)
- How to Preserve Curry Leaves
- Halloween: How to Carve a Pumpkin
- How to make Croutons
- How to Roast Pumpkin Seeds
- How to Make Popcorn at Home
- How to make Rasam Powder
- How to make Makhni Gravy
- Basic Tomato Sauce with Mushrooms
- Enchilada Sauce
- How to Freeze Corn
- Jeera(Cumin) Rice
- Homemade Pumpkin Puree
- How to Cook Quinoa
- Homemade Ginger-Garlic Paste
- How to prepare yucca root
- Ice Cream Cone Cupcakes
- Making Butter from Heavy Cream
- Homemade Play Dough
- Bisibelabath – Sambar rice
- Simple Spinach dal
- Spinach Raita
- Rising Pulka or Phulka
- Masala Peanuts – Baked
- Methi Paratha
- Mint Pulao
- Strawberry Mango Smoothie
- Simple Vendakkai (Okra) fry
- Methi Dal
- Avarakai (Broadbeans) Kootu
- Pidi Kozhukattai – Steamed Rice Dumplings
- Potato Au Gratin – Low *Fat
- Paneer Paratha
- Baked Penne with Roasted Vegetables made Healthy
- Simple Brussels Sprouts Curry
- Channa(Chole) Masala and Awards
- Mini Idlis and Sambar
- Spaghetti with Vegetables
- Pink Vegetable Cutlet – Vegetable patties shallow fried
- Potato Rice / Pulao
- Spinach Paratha
- Bittergourd (Pavakai) fry with Channa Dal
- Spinach Kootu
- Tea Toast using Dinner Rolls
- Black Bean Burrito and Simple Avocado Salad
- Spaghetti with roasted broccoli and tofu
- Raw banana(plantain) podimas
- Healthy Vada Curry
- Milagu-Jeeraga Rasam (Pepper-Cumin Rasam)
- Broccoli Paruppu Usili – Healthy Version
- Adai(Dosa) – Savory lentil pancake
- Spinach Poriyal (Stir fry) with Peanut Powder
- Spinach(Keerai) Masiyal with Garlic
- Semiya (Vermicilli) Upma
- Spinach Corn Sandwich
- Bok Choy goes Indian with Dal (Bok Choy Kootu)
- Tabbouleh using Quinoa
- Refreshing Cucumber Salsa
- Healthy Mutter Paneer
- Tomato-Potato-Channa Pulao
- Baby Bell Peppers Stuffed with Quinoa and Potatoes
- Spinach Pesto
- Avial (Aviyal) – Vegetables in Yogurt Gravy
- Soya Chunks – Peas Pulao
- Milagu Kuzhambu and Paruppu Thuvaiyal
- Eggplant Gotsu (Kathrikkai Gotsu)
- Lemon Rice
- Kanchipuram/Kancheepuram Idli
- Fajitas with Grilled Vegetables
- Baked Sesame Cigars
- Mushroom Pulao
- Basil Pesto – Eggplant Pasta
- Summer Pasta Salad
- Paneer Kofthas in Gravy (Low fat)
- Chewy Blueberry-Oats Bars with Honey
- Oven Baked Samosas
- “Nutritious” Aloo Paratha with Oats and Ragi
- Zucchini Mor Kuzhambu (Zucchini in yogurt gravy)
- Capsicum(Bell Pepper) Rice
- Sweet Corn Soup
- Chinese Fried Rice
- Kebabs with Vegetables and Paneer
- Spicy Focaccia Bread (No Knead)
- Eggplant Raita (Kathirikai / Brinjal Pachadi)
- Red Bell Pepper Chutney and Arisi(Rice) Rava Upma
- Mint Raita (Pudhina Raita)
- Garlic Chutney
- Uppu Kozhukattai – Savory version
- Ammini Kozhukattai (Mani Kozhukattais)
- Spinach Garlic Rice
- Blueberry Shrikhand – Sweetened Yogurt flavored with Blueberries
- Pudhina Thogayal (Mint Chutney)
- Vegetarian 15 bean soup
- Broccoli – Methi Fry (Broccoli – Fenugreek Fry)
- Pistachio Biscotti
- Subz Makhani (Vegetables in Tomato-Cashew Gravy)
- Stuffed Okra (Bhindi/Vendakka)
- Channa Dal Sundal (Kadala Paruppu Sundal)
- Spinach Potato Curry
- Low Calorie Spinach Potato Bonda
- Peanut(Groundnut) Sundal
- Pattani Masala Sundal (Peas Sundal with Masala)
- Sprouted Lentil Sundal with Onions
- Moong Sprouts Sundal (Mulai Payiru Sundal)
- Plantain Podi (Vazhaikai Podi)
- Raw Tomato Kootu (Raw Tomato and Dal Gravy)
- Spicy Biscuit / Cookie (Khara Biscuit)
- Poha Chivda (Flattened Rice(Aval) Snack)
- Drumstick and Brinjal(Eggplant) Curry with Peanuts
- Methi(Fenugreek) – Channa Dal Pulao
- Waldorf Salad
- Garlic, Chickpea and Spinach Soup
- Healthy Broccoli Salad
- Carrot Lentil Soup
- Crunchy Avocado Salad
- Oven Roasted Tomato Soup (Low fat)
- Minestrone Soup
- Baked Potato Nest (Edible Potato Baskets)
- How to Roast Pumpkin Seeds
- Minty Potatoes
- Tomato – Soya Chunks Pulao
- Pesarattu (Whole Green Gram Dal Dosai)
- Ginger Chutney (Inji Thogayal)
- Kothavarangai Puli Kootu (Cluster beans and lentils in tamarind gravy)
- Drumstick-Garbanzo Kurma (Drumstick-Garbanzo in coconut gravy)
- Stuffed Brinjal
- Soya Chunks Curry
- Avocado Chapati
- Oatmeal Granola Bars
- Roasted Chickpeas(Garbanzo)
- Kuzhi Paniyaram (Savory Version)
- How to Make Popcorn at Home
- Baked Potato Chips
- Low Fat Thayir Vadai / Dahi Vada (Urad dal Fritters soaked in Yogurt)
- Oven Baked Breaded Okra
- Carrot Almond Honey Milkshake
- Potato Fry with Curry Leaves and Ginger
- Mint Chaas (Spiced Buttermilk)
- Tangy Colocasia (Seppankizhangu / Arbi) Fry
- Vella(Jaggery) Kuzhi Paniyaram
- Moong Dal Sundal
- Green Poha(Aval) Upma (Using Coriander Paste)
- Broccoli – Channa Dal Paratha
- Rava (Sooji) Idli
- Corn Idli
- Toor Dal Idli
- Idli Upma (Upma with Leftover Idlis)
- Idli Stuffed with Vegetables
- Rava(Sooji) Dhokla
- Black Bean and Pineapple Salad
- Idiyappam/Sevai (Rice Noodles)
- Brinjal Curry with Pepper Powder
- Banana-Carrot Loaf (Low Fat)
- Cauliflower-Cabbage Paratha
- Green Cauliflower (Kuruma Style)
- Brinjal Garlic Rice
- Capsicum Curry (Mensakai)
- Healthy Masala Vadai
- Baba Ganoush (Eggplant Dip)
- Spinach Pine Nut Salad
- Potatoes in Tomato Gravy
- Sesame Yogurt Pasta Salad
- Spinach and Rice Dumplings
- Snake Gourd Fry
- Falafel
- Blueberry-Banana-Almond Smoothie
- Asparagus-Tofu Fry
- Black Bean Burger
- Bitter Gourd Rice
- Strawberry-Banana-Flax Smoothie
- Soya Granules-Bell Pepper Sandwich
- Strawberry Lemonade
- Savory Scallion-Cilantro Scones
- Baked Kale Chips
- Appala Kadala Paruppu Kootu (Papad-Channa Dal Kootu)
- Asparagus Rice
- Daikon (Radish) Fry with Peanuts (South Indian Thali)
- Green Gram Dal, Carrot and Potato Curry
- Hummus (Chickpea|Garbanzo Dip)
- Tortilla Casserole
- English Muffins
- Sesame-Peanut Ladoo
- Usili Upma
- Baingan Bharta
- Strawberry-Orange Smoothie
- Orange Rasam
- Healthy Mushroom Soup
- Kale-Lentil Fry
- Breadsticks
- Plantain Puttu (Curry)
- Brussels Sprouts – Paneer Salad
- Healthy Potato Salad
- Vegetable Kebabs
- Spicy Lentil Loaf
- Zucchini Poriyal
- Bruschetta with Tomatoes
- Dal Makhani (Low Fat)
- Stuffed Buns
- Chilli Tofu
- Zucchini Falafel
- Coriander(Kothamalli) Thogayal
- Orzo – Vegetable Soup
- Zucchini Salsa
- Tofu Bhurji
- Kovakkai Fry
- Curd Rice
- Hummus Wrap with Vegetables
- Spring Onion Masala Paratha
- Spinach Strawberry Quinoa Salad
- Mango – Cucumber Salsa
- Broccoli Cheese Soup
- Avocado Corn Salsa
- Oats Adai
- Channa Sundal (Mookadalai)
- Zucchini Patties (Low Fat)
- Spicy Roasted Broccoli
- Cabbage-Broccoli Rice
- Tofu-Squash Fry
- Guacamole
- Fresh Mozzarella Salad
- Black-eyed Peas Sundal
- Achari Bhindi
- Paruppu Podi (Lentil Powder)
- Tzatziki – (Greek Yogurt and Cucumber Dip)
- Cilantro-Pesto Pasta
- Potato-Spinach-Quinoa Cutlet
- Masala Thepla
- Carrot-Garlic Poriyal
- Healthy Mushroom Masala
- Vegetarian Chilli
- Yucca Root (Tapioca) Fry
- Mushroom Rajma Curry
- Raw banana (Vazhaikai) Fry with Mustard seeds
- Mango Avocado Black Bean Salad
- Cabbage Soya Chunks Curry
- Onion-Cumin Pull-Apart Bread
- Capsicum Kootu (Lentil Gravy)
- Chinese Vegetable Soup (Hot and Sour Soup)
- Strawberry Salsa
- Capsicum Spring Onion Noodle Soup
- Carrot Apple Ginger Soup
- Aloo Methi
- Cauliflower Fry
- Snow Peas – Soya Chunks Rice
- Spring Onion – Cilantro (Kothamalli) Thogayal
- Oats – Wheat Rava Upma
- Beetroot Poriyal
- Red Bean Quesadilla
- Broccoli Pasta (Pasta e Broccoli)
- Aloo-Gobi
- Carrot Lemon Rice
- Cauliflower Mushroom Curry
- Potato-Capsicum Pulao
- Carrot-Paneer Bonda
- Bottle Gourd Peanut Fry
- Roasted Tomatillo Salsa
- Broccoli Garlic Breadcrumb Fry
- Eggplant Rice (Vangee Bath)
- Cantaloupe (Muskmelon) Juice
- Peas-Paneer Pulao
- Beetroot Cheese Paratha
- Asparagus Peanut Fry
- Making paneer at home
- Rasagulla – Rich paneer sweet
- Simple Spinach dal
- Blueberry pancakes
- Palak Paneer
- Masala Peanuts – Baked
- Ven Pongal
- Kunuku – Indian deep fried snack
- Strawberry Mango Smoothie
- Baked Penne with Roasted Vegetables made Healthy
- Classic White Cake with Strawberry Buttercream Frosting
- Kid’s Delight Pizza
- Mini Idlis and Sambar
- Lemon Rasam and Purple Cabbage Curry
- Spaghetti with Vegetables
- Pink Vegetable Cutlet – Vegetable patties shallow fried
- Lasagna cups and Mini Lasagna with Vegetables
- Bajra (Pearl Millet) Adai – Lentil Pancakes
- Pav Bhaji – Indian Sloppy Joes
- “Light” Apple Pie
- Tea Toast using Dinner Rolls
- Spaghetti with roasted broccoli and tofu
- Masala Dosa – Rice Crepes with spicy filling
- Spinach(Keerai) Vadai
- Paal(Milk) Payasam
- Adai(Dosa) – Savory lentil pancake
- Low Calorie Broccoli and Tofu Bonda
- Semiya (Vermicilli) Upma
- Maida Biscuit | Nimki | Namak Pare
- Spinach Corn Sandwich
- Low Calorie Broccoli and Tofu Bonda
- Strawberry Granita
- Healthy Mutter Paneer
- Brussels Sprouts Dal Curry
- “Mini” Blueberry Coffee Cake
- Spaghetti with Paneer balls (Kofthas)
- Fajitas with Grilled Vegetables
- Baked Sesame Cigars
- Basil Pesto – Eggplant Pasta
- Paneer Manchurian
- Summer Pasta Salad
- Paneer Kofthas in Gravy (Low fat)
- Oven Baked Samosas
- Sweet Corn Soup
- Chinese Fried Rice
- Kebabs with Vegetables and Paneer
- Rava Dosa and Simple Onion-Tomato Chutney
- Kerala Paratha (Lacha paratha)
- Spicy Focaccia Bread (No Knead)
- Thattai (Savory Indian Snack)
- Kadai Paneer
- Noodle Cutlet (Shallow Fried)
- Puran Poli
- Uppu Seedai
- Blueberry Shrikhand – Sweetened Yogurt flavored with Blueberries
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- Oven Roasted Fingerling Potatoes
- Badam Halwa (Almond Fudge)
- Low Calorie Spinach Potato Bonda
- Oatmeal Raisin Cookies
- Strawberry Preserve (No Pectin)
- Thenkuzhal Murukku
- Garlic Parmesan Pull-Apart Bread
- Ribbon Pakoda
- Soya Chunks Cutlet
- Kalakand (Diwali Recipes – Indian Milk Sweet)
- Eggless Wheat Cake with Jaggery
- Baked Potato Nest (Edible Potato Baskets)
- Spooky Witch Fingers for Halloween (Buttery and Sweet)
- Apple Upside-Down Cake
- Rasmalai – Paneer Delicacy (Indian dessert)
- Peanut Butter Cookies
- Make Popcorn at Home
- Baked Potato Chips
- Molten Lava Cake
- Batura – Deep Fried Indian Bread
- Cranberry Pistachio Shortbread
- Pani Puri
- Broccoli – Channa Dal Paratha
- Idly Fry (Idli pieces deep fried)
- Eggless Microwave Brownie (Coffee mug brownie)
- Snickerdoodles
- Vegetable Noodles (Chinese Style)
- Mullu Murukku
- Pita Bread
- Marble Cake with Whipped Cream Frosting
- Healthy Masala Vadai
- Cheesy Vegetable Pasta with White Sauce
- Mocha-Chocolate Shortbread
- Beetroot Poori
- Homemade Bagels
- Falafel
- Blueberry-Banana-Almond Smoothie
- Strawberry Lemonade
- Carrot Halwa
- Oma Podi
- Buttermilk Biscuits
- French Toast
- Bonda (South Indian Snack)
- Classic White Bread
- English Muffins
- Red Velvet Cake with Cream Cheese Frosting
- Paneer Makhani
- Strawberry-Orange Smoothie
- Vegetable Calzone
- Zucchini-Broccoli-Ricotta Galette
- 5 Minute Palkova
- Brownies
- Plantain/Vazhakkai Chips
- Breadsticks
- Kasturi Methi Crackers
- Vegetable Kebabs
- Bruschetta with Tomatoes
- Stuffed Buns
- Zucchini Bajji
- Zucchini Falafel
- Vella Seedai
- Pumpkin Chocolate Chip Muffins
- Curd Rice
- Eggless Strawberry Ice Cream
- Spring Onion Masala Paratha
- Nutella Swirl Bread
- Cabbage Pakoda
- Broccoli Cheese Soup
- Peach Crumble with Oats Topping
- Zucchini Chocolate Cupcakes
- Baked Mac and Cheese
- Fresh Mozzarella Salad
- Kaju Katli
- Eggless Chocolate Chip Cookies
- Gulab Jamun
- Chocolate Burfi (Fudge)
- Black Bean and Bell Pepper Enchilada
- Cilantro-Pesto Pasta
- Potato-Spinach-Quinoa Cutlet
- Karasev
- Oat Crackers
- Rolls with Freeze and Bake Option
- Carrot Banana Cupcakes
- Healthy Mushroom Masala
- Spinach Masala Rice
- Onion-Cumin Pull-Apart Bread
- Classic Croissants
- Tomato Sambar
- Hokkaido Milk Bread with TangZhong
- Homemade Play Dough
- Red Bean Quesadilla
- Kara Bhoondi
- Aval Payasam
- Torcettini di Saint Vincent (Twisted Sugar Cookies)
- Carrot-Paneer Bonda
- Black Forest Cake
- Beetroot Cheese Paratha
- How to make Moong Sprouts
- Bisibelabath – Sambar rice
- Simple Spinach dal
- Masala Peanuts – Baked
- Ven Pongal
- Kunuku – Indian deep fried snack
- Bitter Gourd (Pavakai) Pitlai
- Methi Dal
- Avarakai (Broadbeans) Kootu
- Channa(Chole) Masala and Awards
- Bajra (Pearl Millet) Adai – Lentil Pancakes
- Bittergourd (Pavakai) fry with Channa Dal
- Spinach Kootu*
- Black Bean Burrito and Simple Avocado Salad
- Vegetable Pot Pies
- Healthy Vada Curry
- Spinach(Keerai) Vadai
- Broccoli Paruppu Usili – Healthy Version
- Arachuvitta Sambar (Sambar with freshly ground spices)
- Adai(Dosa) – Savory lentil pancake
- Bok Choy goes Indian with Dal (Bok Choy Kootu)
- Brussels Sprouts Dal Curry
- Tomato-Potato-Channa Pulao
- Milagu Kuzhambu and Paruppu Thuvaiyal
- Kanchipuram/Kancheepuram Idli
- Vegetarian 15 bean soup
- Ulundhu Vadai (Deep Fried Urad Dal Fritters)
- 15 Bean Sundal
- Peanut(Groundnut) Sundal
- Panch Legume Curry
- Pattani Masala Sundal (Peas Sundal with Masala)
- Sprouted Lentil Sundal with Onions
- Moong Sprouts Sundal (Mulai Payiru Sundal)
- Raw Tomato Kootu (Raw Tomato and Dal Gravy)
- Methi(Fenugreek) – Channa Dal Pulao
- Minestrone Soup
- Pesarattu (Whole Green Gram Dal Dosai)
- Kothavarangai Puli Kootu (Cluster beans and lentils in tamarind gravy)
- Roasted Chickpeas(Garbanzo)
- Low Fat Thayir Vadai / Dahi Vada (Urad dal Fritters soaked in Yogurt)
- Moong Dal Sundal
- Broccoli – Channa Dal Paratha
- Toor Dal Idli
- Black Bean and Pineapple Salad
- Sakkarai Pongal (Sweet Pongal)
- Pongalam – Dosai with leftover idli batter
- Idli Milagai Podi
- Healthy Masala Vadai
- Paruppu Rasam (Dal Rasam)
- Falafel
- Black Bean Burger
- Appala Kadala Paruppu Kootu (Papad-Channa Dal Kootu)
- Green Gram Dal, Carrot and Potato Curry
- Hummus (Chickpea|Garbanzo Dip)
- Bonda (South Indian Snack)
- Usili Upma
- Kale-Lentil Fry
- Spicy Lentil Loaf
- Dal Makhani (Low Fat)
- Zucchini Falafel
- Hummus Wrap with Vegetables
- Oats Adai
- Channa Sundal (Mookadalai)
- Black-eyed Peas Sundal
- Brinjal-Garbanzo (Kathirikai-Kadala) Kuzhambu
- Paruppu Podi (Lentil Powder)
- Vegetarian Chilli
- Mushroom Rajma Curry
- Mango Avocado Black Bean Salad
- Spinach Masala Rice
- Onion Sambar
- Capsicum Kootu (Lentil Gravy)
- Tomato Sambar
- Red Bean Quesadilla
- Pottukadalai Podi








