1 cup rava (sooji)
1/2 cup curd (yogurt)
2 tsp ghee
1/2 tsp peppercorns
1/2 tsp cumin seeds
Small piece of ginger chopped
Few cashews chopped
1 carrot grated
1/2 cup frozen green peas (fresh peas can also be used)
Dry roast the rava and add curd to it. I normally roast the whole 4 lb packet and keep in an airtight container.
Add the roasted mixture to the rava-yogurt mix. Mix well.
Using water form a thick batter. Use water only if needed. I used about 1/4 cup of water. We do not want the batter to be runny.
Add grated carrot and peas.
Pour in idli plate and steam for 10 minutes like regular idli.
Steamed and ready.
Tasty rava idli ready. We had it with coconut chutney.