I was introduced to rye flour by my friend and this recipe on the bag caught my attention. These crackers use caraway seeds and I was finally able to find them online for a good price. The seeds have a unique flavor and the family loves the seeds in bread. This is my first recipe with caraway seeds and it was a hit. You can make them in a jiffy because there is no rising time involved and the crackers just need to bake for a few minutes in the oven. Recipe from Bob’s Red Mill Rye Flour bag. Off to the recipe.
Rye crackers with caraway seeds.
- rye flour - 1/2 cup
- all purpose flour - 1/2 cup
- salt - 1/2 tsp
- sugar - 1 tbsp
- baking powder - 1 tsp
- caraway seeds - 2 tsp
- butter - 4 tbsp
- milk - 3 - 5 tbsp
Mix the dry ingredients and the seeds. Add butter and mix well.
Add milk as needed and make a dough. Allow the dough to rest for about 10 minutes. Roll the dough to about 1/8 to 1/16th of an inch thickness. Cut into desired shapes and prick the pieces with a fork.
Place on an ungreased baking sheet and bake in a preheated 400F oven for about 10 min until the edges are brown. Cool on wire racks.
The original recipe says to bake for 5 - 6 minutes, but I had to bake for about 10 minutes.
1 year ago: Whole Wheat Burger Buns
2 years ago: Cranberry Bean Masala
3 years ago: Making Ginger-Garlic Paste
4 years ago: Oven Baked Breaded Okra
1. Mix all the dry ingredients and the seeds.2. Add butter and mix.3. Using milk make a dough. Allow dough to rest for 10 minutes.4. Roll the dough to about 1/8 to 1/16th of an inch thickness. Cut into desired shapes. Prick the pieces with a fork.5. Place on an ungreased baking sheet and bake in a preheated 400F oven for about 10 min until the edges are brown.6. Out of the oven. Cool on wire racks.
Yummy crackers ready.