1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp channa dal
3 red chillies
1 raw banana – peeled and cut into small chunks
Pinch of turmeric
Salt to taste
Curry leaves (optional)
The main ingredients for this dish.
Peel the plantain and cut into small chunks.
Heat oil and season with mustard, urad dal, channa dal and red chillies. Add curry leaves if using.
Add the plantain, garlic, turmeric and salt. Sprinkle a little water. This is a dry curry, hence keep the water content to a minimum.
10 minutes later .. dish is done. Yummy plantain podimas can be had with rice or rotis. Simple right.