This is a guest post for my dear friend Krithi who blogs at KrithisKitchen. Oma Podi is a South Indian deep fried snack and is very easy to make. I probably have told this quite a few times already, but blogging has opened a whole new world for me and brought me a lot of friends. My first interaction with Krithi was roughly a year ago when she was hosting the pancake event. I was new to blogging and did not know how to link up to the event . Thus, started my conversation with her on the same.
Over the past year we have interacted a lot of times and I was thrilled when she asked me to do the guest post and finally decided on this yummy South Indian snack. She has a warm and cozy blog and her pictures are adorable. She does a lot of fusion cooking and her recipes are mostly healthy.
Tea time snack .
Ingredients
- 1 cup besan (kadala maavu)
- 1/4 cup rice flour
- 1 tsp ajwain (omam) soaked in 1/4 cup hot water
- 1 tsp ghee
- Salt to taste
- Pinch of turmeric
- Asafoetida
- Oil to deep fry
Method
Stack of yummy oma podi ready to be eaten.
Enjoy!
looks so crisp, thats a great tip bout using ajwain water il remember that when i make it
Will log on to her space to check out … snap looks delicious.
great guest post; congrats vardhini !
wow my fav snacks,love this at any time…perfect oma podi.
Looks so crispy and perfect…yum
Oma podi looks crunchy and tasty.
Cuisine Delights My Monthly Event – Spotlight : “Healthy
-Healthy-breakfast-ideas.html”> My Monthly Event – Spotlight : “Healthy
Breakfast Ideas”.