This is a guest post for my dear friend Krithi who blogs at KrithisKitchen. Oma Podi is a South Indian deep fried snack and is very easy to make. I probably have told this quite a few times already, but blogging has opened a whole new world for me and brought me a lot of friends. My first interaction with Krithi was roughly a year ago when she was hosting the pancake event. I was new to blogging and did not know how to link up to the event . Thus, started my conversation with her on the same.
Over the past year we have interacted a lot of times and I was thrilled when she asked me to do the guest post and finally decided on this yummy South Indian snack. She has a warm and cozy blog and her pictures are adorable. She does a lot of fusion cooking and her recipes are mostly healthy.
Tea time snack .
- 1 cup besan (kadala maavu)
- 1/4 cup rice flour
- 1 tsp ajwain (omam) soaked in 1/4 cup hot water
- 1 tsp ghee
- Salt to taste
- Pinch of turmeric
- Oil to deep fry
Stack of yummy oma podi ready to be eaten.