4 tsp urad dal
2 tsp channa dal
1 tsp sesame seeds
2 red chillies
1/2 tsp peppercornsIngredients – For fry
1 tsp oil
1 tsp cumin seeds
1 small onion
10-12 baby potatoes boiled
1/2 tsp turmeric
Adapted from Red ChilliesMethod
To prepare the masala, dry roast the ingredients under masala. (urad dal, channa dal, sesame seeds, red chillies and pepper corns)
Allow to cool and take in a coffee grinder or mixie.
Grind to a coarse powder.
Boil the potatoes and cut them into chunks of desired size.
Heat oil and season with cumin seeds. Add the onions.
Saute until onions are done.
Add the boiled potatoes, turmeric powder and salt.
Next add the ground masala.
Mix well and simmer for around 10 minutes and turn the stove off .
Chettinad potato fry mingling with spinach sambar and pickle. Healthy and tasty meal.