Small lime size tamarind (About 1/2 cup of tamarind water)
Pinch of asafoetida
1/2 tsp oil
1.5 tsp neem flowers
2 red chillies
Add 2 cups of water to the tamarind water and add asafoetida and salt.
Bring to a boil and simmer for 5 – 10 minutes until the raw smell of tamarind is gone.
Heat oil and add neem flower and red chillies.
Fry the neem flower until it takes a reddish brown color.
Add the neem flower and chillies to the tamarind water.