This is the14th edition of the Blog Hop Wednesday and this month I am paired with Shree of ShreeZ Kitchen. She has a variety of recipes and since my favorite veggie is capsicum I picked this dish. Glad to be part of the blog hop as it introduces me to a lot of bloggers.
Ingredients – To Roast and Grind
2 tbsp sesame seeds
2 tbsp peanuts
2 tsp cumin seeds
3 red chillies
2 tbsp coconut (Do not roast)
Ingredients
2 tsp oil
1/4 tsp mustard seeds
1 tsp urad dal
2 red chillies
1 cup onion
3 cups capsicum
1 cup water
Salt
Turmeric powder
Method
Dry roast the sesame seeds and keep aside. Take care not to burn them.
Next roast peanuts, cumin seeds and dry chillies. Keep aside and allow to cool.
Take in a blender along with coconut.
Heat oil and splutter mustard seeds. Add urad dal and red chillies.
When the dal turns golden brown add onions.
Onions are cooked.
Add the capsicum.
Add salt and turmeric powder.
Mix well and bring to a boil.
Simmer until the capsicum is cooked. (Say about 10 – 12 minutes.)
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