2 tsp olive oil
1 small onion
2 big garlic cloves
1 small potato
1/2 cup green beans
5 cups water (Use vegetable stock for more flavor)
1 can red kidney beans
1/4 cup garbanzo
2 big ripe tomatoes
1/2 tsp Italian seasoning
1/4 cup small pasta
1. Use any vegetable on hand.
2. Use any small pasta. Do not add more pasta as it would absorb all the water.
Heat olive oil and add cumin seeds.
Add onions and garlic and saute until onions are done.
Add the vegetables.
Add water, salt and pepper.
Allow to boil for 10 minutes.
Add the cooked kidney beans and garbanzo.
Add Italian seasoning.
Boil for another 10 minutes.
Add pasta and simmer until pasta is cooked. It took around 10 minutes for me. Use any small pasta for this.
See how everything has come together.
Healthy and filling bowl of soup. The beans and the pasta make this a meal in itself.