Day 2 of the blogging marathon with theme ‘Idlis”. I have never made idlis with toor dal and when I saw this recipe I thought it would be a perfect item for this blogging marathon. I made this batter the same day I made the regular batter because I knew it was going to be a whole week of idli related dishes.
Idlis are my favorite, but K can have it once in a while. So I decided to make idlis for me and dosai for him. The idlis were spongy and the toor dal was not overpowering. In fact, unless you are told it has toor dal you would not be able to find out. I found the dosai to be a cross between our regular dosai and adai. We liked both and will be making this idli/dosai when I want a break from the regular one. Off to the recipe. Recipe from “Tiffin Ideas” – Mallika Badrinath book.