Day 5 of the blogging marathon with theme ‘Rasam”. I am happy to have picked this theme as it helps me tryout a lot of rasams that were on my list. This rasam has spices similar to mor kuzhambu and it is more like a spiced version of buttermilk. When I say buttermilk, it is basically yogurt diluted with water.
This rasam reminded me of the hot summer days when we were given buttermilk seasoned with chillies, ginger, curry leaves and mustard seeds. K does not like yogurt mixed with rice and he did not favor this rasam, but I loved the mildly spiced rasam. Off to the recipe.