Back to Navaratri after the Diwali snack yesterday. Sundal is basically a salad made with beans or lentils and is seasoned with Indian spices. This is another variation of sundal using onions and ginger. In my house we had no restrictions to using onions on festival days, but feel free to omit if needed. I have used the lentils bought from Walmart and they took a while longer to sprout compared to the moong.
The onions and ginger transformed the bland lentil into a tasty dish and we loved it. This was my first time making sundal with sprouted lentils and it is going to be on the menu often. I am all for munching on healthy stuff rather than chips. Off to the recipe and happyVijayadashami friends.