Ingredients – For filling
1 tsp oil
1 tsp cumin
1 small onion
4 medium potatoes
1 carrot
1 cup peas
1 cup channa
1 tsp chilly powder (adjust to taste)
1.5 tsp coriander powder
1/2 tsp garam masala
Salt
Turmeric
Ingredients – For outer cover
1 cup all purpose flour
1 cup whole wheat flour
2 tbsp butter
Salt
Water
Yields
16 samosas
Method - Samosa filling
Heat oil and season with cumin seeds. Add onion and saute.
When onions are cooked add the vegetables. I used potato, carrots, peas and channa.
Add the spice powders and salt. (Coriander powder, chilly powder, turmeric, garam masala)
Method – Outer cover
Sift the whole wheat flour. Combine whole wheat flour and all purpose flour. Add salt and butter.
Make a stiff dough using water. Set aside for an hour.
Take a small ball of the dough and roll it flat like a roti.
Using a pizza cutter or knife cut across as shown to form 2 semi circles.
Place a tbsp or more of the filling over one semi circle.
Roll over as shown. We are making a cone.
Roll the other side so it overlaps and forms a cone.
Samosas are ready to be baked. Brush with milk.
Place in a 425F preheated oven for 15 minutes.
At the end of 15 minutes, reduce oven temp to 375F and flip the samosas. Bake for another 10 minutes.
Guilt-free samosas ready to munched on with some mint chutney and sauce.
Enjoy!
I have heard of baking it…haven't really tried it…Samosas have come out very well…can enjoy it guilt-free! YUM!!
I love samosas and yours look awesome. The one time I made them I cheated and used wonton wrappers (not authentic at all) but I'll have to give your dough directions a try.
I am going to try to bake it too next time. Sounds great !!!
This is guilt free indulgence
Samosa r my all time fav.
Wow vardhini, it looks super delicious…this sounds very interesting alternative to fried ones
What a wonderful recipe..I love samosas but because of so much oil i always avoid them…But baking samosas is a very good option…
Delicious and lovely samosas.
Deepa
Hamaree Rasoi
Looks fantastic, lovely one.
yummy and healthy option…
I love samosas.. definetly healthy if made this way..
Fantastic and healthy at the same time; very creative.
Rita
samosas looks grt!! I too do it but i got it very dried…
will gve try again…
baking samosas is a healthy idea and urs looks perfect
Healthy version ,luks tempting…
Healthy and yummy snack… Making me so hungry
Healthy and delicious…yum
nice n guilt free samosas…looks delicious..:)
These look so yum…And surely they are healthy and guilt free snacks
Healthy & delicious samosas.Love it.
http://www.easycookingforamateurs.com/
Healthy, yummy samosas!!! Now this I can eat to my heart`s content!!!
Prathima Rao
Prats Corner
Healthy and yummy snack… Making me so hungry
Wow! i don't make samosas at home just because of the deep frying… now this sounds very interesting alternative!
I am a big fan of samosas and I love these baked ones
Hi, First time to you blog and you have a very lovely space here…following you dear…do visit my space when u find time… http://pran-oriya-recipies.blogspot.com/
wow…delicious..
wow…Love the healthy version of baking it..Me too did it last week..
But i bought the store bought wraps…Try sometime with those wraps…Sure you get the feel of deep fried…But its oven baked…
great alternative. I already have a vision of me baking these in my kitchen.
wow..this is truly professional, dear
OMG! What a Delicious looking! It's make me hungry! I can't wait to eat this
thanks a lot for sharing.