Today is a simple, but delicious recipe that pretty much gets done on its own in the slow cooker. All you have to do is add the ingredients and walk away. Come back to a totally addictive dessert that makes guests think that you were slaving for hours at the stove 
. I had earlier posted the stove top method here. I am part of a facebook group dedicated to Instant pot and this recipe was shared by my dear friend Lavanya Karthik. Off to the recipe.
Slow Cooker Rice Kheer
Dessert with rice, milk and sugar.
Ingredients:
- milk - 2 1/2 cups
- basmati rice - 1/4 cup
- sugar - 1/3 - 1/2 cup (as needed)
- To Garnish
- ghee - 2 tsp
Homemade ghee can be made following this link
- cashews - as needed
- saffron - as needed
Instructions:
Take milk, sugar and rice in a slow cooker. Cook on LOW for 8 hours. Slow cooker temperatures might vary. Adjust accordingly. [I used the instant pot.]
Heat ghee and fry cashews and raisins. Add to cooked kheer and serve warm or cold. [I did not have raisins on hand.]
Garnish with saffron if available.
2 years ago: Mushroom Tofu Broccoli Pulao
3 years ago: Puffed Rice Chaat
4 years ago: Refrigerator Dill Pickles
5 years ago: Noodle Cutlet
Pictorial
1. Take milk, sugar and rice in a slow cooker. Cook on LOW for 8 hours. Slow cooker temperatures might vary. Adjust accordingly. [I used the instant pot.]
2. Heat ghee and fry cashews and raisins. Add to cooked kheer and serve warm or cold.
Tasty kheer ready.
Enjoy!
