- Cooks Joy - https://cooksjoy.com/blog -

Slow Cooker Rice Kheer

Posted By Vardhini On September 7, 2016 @ 8:07 pm In 5 Ingredients or less,Dessert,Diwali,Gallery,Indian,Kid Friendly,Pongal,Tamil New Year,Vinayaka Chathurthi | No Comments

Slow Cooker Rice Kheer | Cooks JoyToday is a simple, but delicious recipe that pretty much gets done on its own in the slow cooker. All you have to do is add the ingredients and walk away. Come back to a totally addictive dessert that makes guests think that you were slaving for hours at the stove :) . I had earlier posted the stove top method here. I am part of a facebook group dedicated to Instant pot and this recipe was shared by my dear friend Lavanya Karthik. Off to the recipe.

Slow Cooker Rice Kheer

By Vardhini, September 7, 2016

Slow Cooker Rice Kheer

Dessert with rice, milk and sugar.

Ingredients:

Instructions:

Take milk, sugar and rice in a slow cooker. Cook on LOW for 8 hours. Slow cooker temperatures might vary. Adjust accordingly. [I used the instant pot.]

Heat ghee and fry cashews and raisins. Add to cooked kheer and serve warm or cold. [I did not have raisins on hand.]

Garnish with saffron if available.

1 year ago: Basundi (Milk Dessert)
2 years ago: Mushroom Tofu Broccoli Pulao
3 years ago: Puffed Rice Chaat
4 years ago: Refrigerator Dill Pickles
5 years ago: Noodle Cutlet

Pictorial
1. Take milk, sugar and rice in a slow cooker. Cook on LOW for 8 hours. Slow cooker temperatures might vary. Adjust accordingly. [I used the instant pot.]2. Heat ghee and fry cashews and raisins. Add to cooked kheer and serve warm or cold.
Tasty kheer ready.
Arisi Payasam | Cooks JoyEnjoy!


Article printed from Cooks Joy: https://cooksjoy.com/blog

URL to article: https://cooksjoy.com/blog/2016/09/slow-cooker-rice-kheer.html

Copyright © 2015 Cooks Joy. All rights reserved.