A simple, but filling salad with vegetables and garbanzo. Pinenuts add a nice crunch and the salad can be customized based on vegetables on hand. Off to the recipe.
Butter Lettuce Chickpea Salad
Butter Lettuce Chickpea Salad.
Ingredients:
- lettuce - 1 head
- tomatoes - 1
- cucumber - 1
- carrot - 1
- garbanzo - 1/2 cup - cooked
- pine nuts - to garnish
- For Dressing
- olive oil - 2 tsp
- lemon juice - 1 tbsp
- salt - to taste
- pepper - to taste
Instructions:
Mix olive oil, lemon juice, salt and pepper.
Take all the remaining ingredients and cut into bite size pieces as needed. Pour the dressing over and toss well.
2 years ago: Prickly Pear Lemonade
3 years ago: Cilantro Lentil Rice
4 years ago: Cabbage Broccoli Rice
5 years ago: Peanut Sundal (Salad)
Pictorial
1. Mix olive oil, lemon juice, salt and pepper.
2. Take all the remaining ingredients and cut into bite size pieces as needed. 
3. Pour the dressing over and toss well.
Salad ready.
Enjoy!
My kind of salad, refreshing and filling..looks colorful too