Another look.

Neem flowers.

Small lime size tamarind (About 1/2 cup of tamarind water)
Salt
Pinch of asafoetida
1/2 tsp oil
1.5 tsp neem flowers
2 red chillies

Method
Add 2 cups of water to the tamarind water and add asafoetida and salt.

Bring to a boil and simmer for 5 – 10 minutes until the raw smell of tamarind is gone.

Heat oil and add neem flower and red chillies.

Fry the neem flower until it takes a reddish brown color.

Add the neem flower and chillies to the tamarind water.