4 cloves garlic minced
2 cups mushroom chopped
4 cups broccoli chopped
1/2 tsp pepper or to taste
Salt to taste
handful black olives
Then goes the broccoli followed by salt and pepper. Add the tomato sauce and mix everything well.
Let the vegetables cook for say 10 minutes. Meanwhile get the spaghetti going. Bring a pot of water to a boil. Add salt and the spaghetti. Cook as per package instructions.
Vegetables are done by now.
Time to bring the dish together. Add the cooked noodles to the vegetable mix.
Toss the mix around so that the sauce gets coated evenly over the noodles.
Done with mixing. It looks delicious already right
Both my kids love black olives. They can eat cans and cans of it with no complaints. Slice few olives to add to the spaghetti.
Bring it all together. Add the olives and a little bit of parmesan cheese for color. I have also added few tomato pieces. Simple, delicious and healthy spaghetti ready.
1. Use whatever vegetable is your kid’s favorite.
2. Use more cheese if needed.
Check out the Blogging Marathoners doing BM#5 along with me
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Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala,