Paruppu thuvaiyal (thogayal) is basically a paste made with lentils and coconut. This is a very simple and tasty recipe and is mostly used as a side to pepper kuzhambu. I normally like to mix the kuzhambu with rice and have the thuvaiyal as the side dish whereas K likes it the other way. So however you choose to have it this is sure to please the palate. Off to the recipe.
Paruppu Thuvaiyal (Lentil Chutney)
South Indian condiment made with lentils.
Ingredients:
- oil - 1/2 tsp
- toor dal - 1/2 cup (thuvaram paruppu )
- green chilly - 3
- asafoetida - a bit
- coconut - 1.5 tbsp
- salt - to taste
Instructions:
In 1/2 tsp oil, roast all ingredients except coconut and salt. Allow to cool and blend well with coconut and salt.
1. In 1/2 tsp of oil roast all ingredients(except coconut and salt).
2. Allow to cool and take in a blender along with coconut and salt.
3. Grind to a paste.
Enjoy!
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Yum! This looks so good. So easy too. Thanks for the recipe.