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Paruppu Thuvaiyal (Lentil Chutney)
Posted By Vardhini On July 18, 2011 @ 7:15 pm In Condiments,Gallery,Healthy Recipes,Indian | 1 Comment
Paruppu thuvaiyal (thogayal) is basically a paste made with lentils and coconut. This is a very simple and tasty recipe and is mostly used as a side to pepper kuzhambu. I normally like to mix the kuzhambu with rice and have the thuvaiyal as the side dish whereas K likes it the other way. So however you choose to have it this is sure to please the palate. Off to the recipe.
South Indian condiment made with lentils.
In 1/2 tsp oil, roast all ingredients except coconut and salt. Allow to cool and blend well with coconut and salt.
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