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Paruppu Thuvaiyal (Lentil Chutney)

Posted By Vardhini On July 18, 2011 @ 7:15 pm In Condiments,Gallery,Healthy Recipes,Indian | 1 Comment

Paruppu thuvaiyal (thogayal) is basically a paste made with lentils and coconut. This is a very simple and tasty recipe and is mostly used as a side to pepper kuzhambu. I normally like to mix the kuzhambu with rice and have the thuvaiyal as the side dish whereas K likes it the other way. So however you choose to have it this is sure to please the palate. Off to the recipe.Paruppu Thogayal (Paruppu Thuvayal) | Cooks Joy

Paruppu Thuvaiyal (Lentil Chutney)

By Vardhini, July 18, 2011

Paruppu Thuvaiyal (Lentil Chutney)

South Indian condiment made with lentils.

Ingredients:

Instructions:

In 1/2 tsp oil, roast all ingredients except coconut and salt. Allow to cool and blend well with coconut and salt.

Pictorial
1. In 1/2 tsp of oil roast all ingredients(except coconut and salt).2. Allow to cool and take in a blender along with coconut and salt.3. Grind to a paste.
Enjoy!


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