Ingredients – For Rava Dosa
1 cup rava
1/2 cup rice flour
1 tsp cumin
2 tbsp yogurt (curd)
1 green chilly
1 small onion
1 tsp oil
1/2 tsp mustard seeds
1. To re-season when the dosa starts to stick, use a cut onion and rub the pan using the cut side. This will season it and also give it a nice flavor.
2. Instead of onion I sometimes dab a paper towel with few drops of oil and use it to season the pan.
Take rava, rice flour and cumin seeds in a bowl.
Add yogurt (curd).
Add green chillies.
Add water and make a batter. The batter should be on the thinner side for this dosa. Add salt to taste.
For better results let the batter rest for an hour for the flavors to mingle.
Heat oil and season with mustard seeds. Add to batter. This is totally optional.
Heat a tawa. Start pouring the batter from the edges towards the center. The tawa should be hot for the dosa to get the crispiness and the holes.
Pour a tsp of oil around the edges.
Flip over in a minute when the bottom has started turning brown. Don’t worry about the shape.
Another one which is somewhat a circle .
Rava dosa with chutney and Idli podi was our dinner today. Comforting and tasty.
Linking to Flavors of South India at simply.food.
35 Responses to Rava Dosai (Rava Dosa)
wow dosa looks super delicious and perfect rava dosa makes me hungry dear !! very yummy recipe !!
Bookmarking it Vardhini, now my list of your bookmarked recipes is growing longer and longer
Hi Vardhini, I saw your recent comment on 'Strawberry Shortcake cookies' in Sandbox blog. Thanks for your visit. But,it is my trial blog for test purposes. Kindly visit my main blog
where you can find regular updates. Sorry for any inconvenience caused. Glad to know you thru blogging. Keep visiting.
By the way, rava dosa looks super crisp and inviting. I like your sweet corn soup too
My Hubby's fav rava dosa…so yumm both dosa and chutney! Am hungry dear
Loved the delicious dosa and cutney. My favorite. Thanks for this breakfast idea.
Rava dosa is my fav anytime…looks so gud
nice & hot looking dosas- my hubby's fav ! it looks nice !!
This is one of my fav combo ever..I still order this rava dosa when we eat outside for a change..Delicious..
Rava dosa looks nice and crispy
omg! you rock dear….very nicely presented dosa…..
Delicious combo. Very crispy..yummm.
wow, excellent dosas and lovely chutney..
Crisp and delicious….tempting combo…
Lovely combo and a very tempting platter.
Wonderful breakfast! Yummy! Thanks for sharing!
perfect combo…looks delicious
Super inviting and crispy too… what a lovely color it has… awesome…
wonderful combo and rava dosa is my fav one.u made it very nice
rava dosa looks good…chutney too…
Another interesting post, these look terrific.
wow perfect dosa n chutney,perfect combo…
Woww.. looks absolutely delicious and tempting..
This is my favorite. IT has come out so well.Looks yum.
A yummy and definite hit combo…
Yumm, am inviting myself to ur place, my fav breakfast,drooling here..
Thank you for the idea.
Absolutely inviting and appetizing.
Thank you Vardhini for stopping by my space.
Love you space too.
Following you now…
This looks delicious! My kids love dosa, we would sometimes go to the nearby Indian restaurant for these! Yours look perfect!
Wowww… Lovely combination.. looks delicious dear.. gr8 job
wow perfect brekfast..
one of my fav dosa..looks delicious..:)
Dosai and chutney looks absolutely delicious! mouthwatering pic…especially the last one. Thanks for reminding me to make this…I hav not made this recently:). I make them both the same way too.
love those crispy light rava dosa…and yummy tomato chutney…
@Anonymous: I have never used wheat flour in rava dosa. But I know people have different ratios of flours for this dosa. So to begin with you can use 1/2 rice flour and 1/2 wheat flour.
Can we substitute rice with wheat flour?