When I started blogging a few months ago, little did I know that it was a whole new exciting world. Blogging has introduced me to a ton of people and I have gradually become close to some of them. It has also made me move away from my comfort zone in the kitchen. The next step naturally is to try out new and challenging stuff and it gets even better as a group. Thus, “The Gourmet Seven” was born when a group of like minded foodie friends decided to take their kitchen adventures to the next level.
The first week of every month we will present something gourmet and challenging from our kitchens based on a common theme, source, etc. and we invite you all to be part of our exciting journey .. “The foodies trail”.
Presenting the like minded seven and to kick off we have something sweet on the menu for February.
Anusha – Tomato Blues
Anamika – TasteJunction
Kaveri – Palakkad Chamayal
Radhika – Tickling Palates
Sangeetha – Spicy Treats
Vardhini – CooksJoy
Veena – Veg Nation
Enjoy!
