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Kale Adai

Posted By Vardhini On July 13, 2016 @ 8:45 pm In Healthy Recipes,Indian,Kid Friendly,Main Dish | No Comments

Kale Adai | Cooks JoyAdai is a lentil pancake and you can different vegetables to it and customize. Back home, we make adai with drumstick leaves usually. I do not get drumstick leaves here and kale is my closest substitute. Onion gives a nice crunch to the adai and kale blends in perfectly. Adai-Aviyal is a perfect combo. Off to the recipe. Kale Adai | Cooks Joy

Kale Adai

By Vardhini, July 13, 2016

Kale Adai

Lentil pancakes with kale.

Ingredients:

Instructions:

Soak toor dal, channa dal, rice and chillies for 3 hours. Grind coarsely with water. The batter is slightly thicker than regular dosa batter.

Add the rest of ingredients except oil and mix well.

Heat a tawa and pour a ladle of batter. Spread to form a circle. Drizzle a tsp of oil around the edges. Flip over in a couple of minutes. Drizzle oil again.

When both sides are golden brown, remove from tawa and serve warm with side dish of choice. Aviyal is usually served with adai.

1 year ago: Sweet Potato Poriyal
2 years ago: Avocado Banana Bread
3 years ago: Avocado Tomato Salsa
4 years ago: Dal Makhani (Low Fat)
5 years ago: Spinach Pesto

Pictorial
1. Soak toor dal, channa dal, rice and chillies for 3 hours. Take in a blender.2. Grind coarsely. Use water as needed. The batter is slightly thicker than regular dosa batter.3. Add asafoetida, salt, kale and onion. Mix well.4. Heat a tawa and pour a ladle of batter. Spread to form a circle. Drizzle a tsp of oil around the edges. Flip over in a couple of minutes. Drizzle oil again.5. When both sides are golden brown, remove from tawa and serve warm with side dish of choice. Aviyal is usually served with adai.
Tasty adai ready.
Kale Adai | Cooks JoyEnjoy!


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