Dahi(Yogurt) Papdi Chaat
Posted By Vardhini On September 13, 2013 @ 8:39 am In Gallery,Indian,Kid Friendly,Snacks | 6 Comments
This is my final entry to the chaat event. I hope you all enjoyed the chaats that were posted this month. “Dahi” means yogurt and along with chutneys, it lends a tangy flavor to this snack. Once the papdis were made, I had to safeguard them for this chaat because they were quite addictive on its own.
There really is nothing much to the recipe. You just top it with the ingredients. As always, chaats are versatile and you can add or omit an ingredient.
Dahi(Yogurt) Papdi Chaat
Crunchy snack.
Ingredients:
- papdi - 7 - 8
Homemade papdi can be made following this link .
- potatoes - 1 medium - boiled and coarsely mashed
- garbanzo - 2 - 3 tbsp (mookadalai / channa)
- yogurt - 3 - 4 tbsp
Homemade yogurt can be made following this link
- green chutney - 2 - 3 tbsp
Homemade chutney can be made following this link .
- tamarind chutney - 2 - 3 tbsp
Homemade chutney can be made following this link .
- onion - 1 - 2 tbsp
- cilantro - 1 - 2 tbsp (coriander leaves)
- sev - 2 - 3 tbsp
Homemade sev can be made following this link .
Instructions:
Whisk yogurt. Arrange papdi's on a plate. Top with remaining ingredients. Serve immediately.
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Pictorial
1. Whisk yogurt.
2. Arrange the papdis on the serving plate.
3. Top with garbanzo and potatoes.
4. Top with yogurt.
5. Add a little green chutney and tamarind chutney.
6. Top with onion, cilantro and sev.
7. Ready to be eaten. Serve immediately.
Messy, but tasty snack.
Enjoy!
Linking to Chaats & Chutneys.
Article printed from Cooks Joy: http://cooksjoy.com/blog
URL to article: http://cooksjoy.com/blog/2013/09/dahiyogurt-papdi-chaat.html
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