I have recently been into no knead bread and when my friend Sangee mentioned this bread, I immediately tried it. Like the name says, there is no kneading involved and no huge mixer bowls to clean in my case. I  have to say that I am pretty impressed with the bread and it is extremely easy to put together. If the bread does not involve butter, it is a bonus for me since softening butter is not my favorite thing to do. The bread was moist and perfect for sandwiches. Off to the recipe. Recipe from here.

1 year ago: Butter Lettuce Avocado Salad
2 years ago: Crescent Roll
3 years ago: Tomatillo Salsa
4 years ago: Tortilla Casserole
5 years ago: Kids Delight Pizza

Pictorial
1. Mix milk, water and yeast.2. Mix salt, bread flour and sugar.3. Add the wet ingredients to the dry ingredients and mix with a spatula.4. You will have a sticky dough. Allow to double.5. Dough has doubled.6. Divide dough into two portions roughly. Scoop into greased loaf pans.7. Spread the dough evenly and sprinkle with corn meal. Allow to rise again.8. The dough has doubled. Bake in a preheated 375F oven for 35 - 40 minutes until loaves are brown.9. Out of the oven.
Tasty bread ready.
Enjoy!