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Bhel Puri (Poori)

Posted By Vardhini On September 11, 2013 @ 11:03 pm In Gallery,Indian,Kid Friendly,Snacks | 3 Comments

Bhel Puri | Cooks JoyWith just a few days left for my event and giveaway to end, I have been scrambling to finish posting all the chaats that I had made a few months ago. Chaat is an Indian street food and is quite addictive. There are tons of variations and it is easy to put together. I have tasted this in restaurants, but never thought I would be making it at home. Bhel Puri | Cooks JoyIf you are sailing in the same boat, I invite you to give this a try. There is no hard and fast rule and you can add or omit ingredients according to your convenience. Since puffed rice becomes soggy pretty soon, please consume the chaat as soon sa you prepare it while the puffed rice is crunchy. Sadly, I did end up eating soggy chaat since I cannot throw away the bowl used for the picture. It still tasted good, but obviously lacked the crunch. Off to the recipe.
Bhel Puri (Poori) | Cooks Joy

Bhel Puri

By Vardhini, September 11, 2013

Bhel Puri

Tasty snack with puffed rice, vegetables and more.



Mix all ingredients together and serve immediately.

My Notes
1. Consume chaat immediately or else the puffed rice will become soggy.

1 year ago: Avocado Corn Salsa
2 years ago: Deep fried fritters

1. Take green chutney, tamarind chutney, chaat masala, salt and lemon juice in a bowl.2. Mix well.3. Add onion, tomato, potatoes and cilantro.4. Mix well.5. Add carrots.6. Add papdi pieces, sev and peanuts.7. Mix well.8. Add the puffed rice.9. Mix well and serve immediately.
Tasty snack ready.
Bhel Puri with Papdi | Cooks JoyEnjoy!

Linking to Chaats & Chutneys.
Chaat and Chutneys

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