This is a simple fry with seppankizhangu(arbi) that goes well with rasam rice. As a picky eater, I was not fond of arbi as a kid. Things change and these days I seem to like this fry more than potatoes. Due to the lacking of Indian stores in my area, some vegetables become even more of a delicacy and arbi is surely one . You can add a sprinkle of pepper powder at the end to add more punch to the dish as well. Off to the recipe.

1 year ago: Tofu Bell Pepper Curry
2 years ago: Broccoli Lentil Rice
3 years ago: Candied Walnuts
4 years ago: Chilli Tofu
5 years ago: Lemon Rice

Pictorial
1. Boil arbi until tender. 2. Peel and chop into bite size pieces.3. Mix arbi with rest of ingredients except oil.4. Heat oil in a pan and add the arbi. 5. Fry for about 10 - 15 minutes until the arbi is roasted and crispy on the outside.
Tasty curry ready.
Enjoy!