It happened a year ago when I bought my stand mixer that I fell in love with dinner rolls. I made crescent rolls, bread sticks and these rolls during that time. The dough is essentially the same for all, but different ways to shape it of course.These rolls were a joy to make and the kids loved it. You can also just use 3 cups of bread flour alone instead of a mix of whole wheat and bread flour. The rolls were soft, pillowy and were the perfect bite-size for little hands.

My Notes
I broiled finally on LOW to get the bread to brown a bit on top.

1 year ago: Quinoa Potato Upma
2 years ago: Mini Carrot Cheese Cakes
3 years ago: Healthy Masala Vadai

Pictorial
1. Make a dough with the ingredients.2. Place in an oiled bowl and allow to double.3. Dough is ready.4. Roll dough into a circle about 1/4 inch thick. Cut into 3 inch circles using a biscuit cutter.5. Press each biscuit with the handle of a wooden spoon. Press a bit off center as shown in picture.6. Fold the biscuit so the top half overlaps the bottom.7. Place close together on a greased baking sheet and allow to rise again.8. Brush with butter. Bake in a preheated 350F oven for about 15 - 20 minutes until the top is golden brown.9. Out of the oven.
They look cute right ?
Enjoy!
Linking to Bake Fest #40.