Jicama Black Bean Salad

Posted By Vardhini On October 12, 2016 @ 7:31 pm In American,Appetizers,Gallery,Healthy Recipes | No Comments

This is my first attempt with Jicama and salad came to the rescue. Jicama tastes between a turnip and a pear and has a nice crunch to it. You can eat it raw or add to soups, stir-fries, etc. 

Jicama Black Bean Salad

By Vardhini, October 12, 2016

Jicama Black Bean Salad.

• Total Time: 10 minutes
• Prep Time: 10 minutes
• Yield: 3 - 4 servings

Ingredients:

• jicama - 1 cup - sliced into matchsticks
• black beans - 1 cup - cooked
• corn - 1 cup - cooked
• tomatoes - 1/2 cup - diced
• onion - 1/4 cup
• avocado - 1
• For Dressing
• lemon juice - 1 tbsp
• olive oil - 1 tsp
• salt - to taste
• pepper - to taste

Instructions:

Mix the ingredients under "dressing" together.

Mix the salad ingredients and pour the dressing over it. Toss well.

1 year ago: Flour Tortillas
2 years ago: Whole Wheat Bread Sticks
3 years ago: 15 Bean Masala Sundal
4 years ago: Cumin Rice (Jeera Rice)
5 years ago: Mango Pickle

Pictorial
1. Mix jicama, black beans, corn, tomatoes and onion.2. Prepare the dressing by mixing lemon juice, olive oil, salt and pepper.3. Pour dressing over the salad.4. Add avocado and toss together.
Healthy salad ready.
Enjoy!

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