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Clover Leaf Dinner Rolls

Posted By Vardhini On April 1, 2016 @ 7:57 pm In American,Baking,Bread,Gallery,Kid Friendly,Snacks | 1 Comment

Clover Leaf Dinner Roll | Cooks JoyMy kids love dinner rolls and I love experimenting with the various shapes of dinner rolls available. I have used a combination of wheat and white flour, but you can use all white if needed. This is a fun kind of roll to make with kids. I had earlier posted crescent rolls and plain rolls. Off to the recipe.Clover Leaf Dinner Roll | Cooks Joy

Clover Leaf Dinner Rolls

By Vardhini, April 1, 2016

Clover Leaf Dinner Rolls

Clover leaf shaped dinner rolls.

Ingredients:

Instructions:

Make a dough with the given ingredients. Knead until you have a soft pliable dough. Allow dough to rise and double in volume.

Divide dough into 4 pieces. Divide each into 3. Divide each of these 3 pieces into 4. You will end up with 48 pieces.

Grease a muffin pan and place 3 balls into each hole. Allow the balls to rise again.

Brush tops with milk. Bake at 350F for about 15 - 20 minutes until the rolls are done.

1 year ago: Vegetable Lentil Gravy
2 years ago: Brown Rice and Red Bean Soup
3 years ago: Red Beans Quesadilla
4 years ago: Strawberry Lemonade

Pictorial
1. Make a dough with the given ingredients. Knead until you have a soft pliable dough. Allow dough to rise and double in volume.2. Dough has doubled.3. Divide dough into 4 pieces. Divide each into 3. Divide each of these 3 pieces into 4. You will end up with 48 pieces.

Grease a muffin pan and place 3 balls into each hole. Allow the balls to rise again.4. Brush tops with milk. Bake at 350F for about 15 - 20 minutes until the rolls are done.5. Out of the oven.
Tasty rolls ready.Clover Leaf Dinner Roll | Cooks JoyEnjoy!


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