Clover Leaf Dinner Rolls
Posted By Vardhini On April 1, 2016 @ 7:57 pm In American,Baking,Bread,Gallery,Kid Friendly,Snacks | 1 Comment
My kids love dinner rolls and I love experimenting with the various shapes of dinner rolls available. I have used a combination of wheat and white flour, but you can use all white if needed. This is a fun kind of roll to make with kids. I had earlier posted crescent rolls and plain rolls. Off to the recipe.
Clover Leaf Dinner Rolls
Clover leaf shaped dinner rolls.
Ingredients:
- water - 3/4 cup
- milk - 1/2 cup (luke warm)
- butter - 2 1/2 tbsp
- brown sugar - 2 tbsp
- salt - 3/4 - 1 tsp
- yeast - 2 tsp
- bread flour - 1 1/2 cups
- whole wheat flour - 1 1/2 cups
Instructions:
Make a dough with the given ingredients. Knead until you have a soft pliable dough. Allow dough to rise and double in volume.
Divide dough into 4 pieces. Divide each into 3. Divide each of these 3 pieces into 4. You will end up with 48 pieces.
Grease a muffin pan and place 3 balls into each hole. Allow the balls to rise again.
Brush tops with milk. Bake at 350F for about 15 - 20 minutes until the rolls are done.
2 years ago: Brown Rice and Red Bean Soup
3 years ago: Red Beans Quesadilla
4 years ago: Strawberry Lemonade
Pictorial
1. Make a dough with the given ingredients. Knead until you have a soft pliable dough. Allow dough to rise and double in volume.
2. Dough has doubled.
3. Divide dough into 4 pieces. Divide each into 3. Divide each of these 3 pieces into 4. You will end up with 48 pieces.Grease a muffin pan and place 3 balls into each hole. Allow the balls to rise again.
4. Brush tops with milk. Bake at 350F for about 15 - 20 minutes until the rolls are done.
5. Out of the oven.
Tasty rolls ready.
Enjoy!
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