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Moong Flour Onion Pakoda

Posted By Vardhini On January 16, 2016 @ 5:58 pm In Appetizers,Gallery,Indian,Kid Friendly | 1 Comment

Moong Flour Onion Pakoda | Cooks JoyDeep fried snacks are loved by all and this is an easy snack that can be put together with ingredients on hand. Usually we use bengal gram flour for pakoda, but I have used moong flour instead. The fritters were crispy and go perfectly as a side to sambar or rasam rice. They can also be had as a snack. There are a lot of variations like spinach pakoda, cabbage pakoda, etc. Off to the recipe.

Moong Flour Onion Pakoda

By Vardhini, January 16, 2016

Moong Flour Onion Pakoda

Deep fried fritters.

Ingredients:

Instructions:

Mix all ingredients except oil. Using water by the spoonfuls make a dough.

Heat oil and pinch small pieces of the dough and drop in oil. Flip over in a minute or two. When both sides are cooked remove and drain on paper towels.

Can have this as a snack or as a side to rice.

My Notes
1. Add just enough water to bind the ingredients together.
2. I used store bought moong flour.

1 year ago: Avocado Cucumber Sandwich
2 years ago: Spicy Baked Tofu
3 years ago: Cabbage Soya Chunks Curry
4 years ago: Brinjal Curry with Pepper Powder

Pictorial
1. Take all ingredients except oil.2. Mix well.3. Using water make a dough. (Add water by the spoonful).4. Heat oil and pinch small pieces of the dough and drop in oil. Flip over in a minute or two.5. When both sides are golden brown, remove and drain on paper towels.
Tasty fritters ready.
Moong Flour Onion Pakoda | Cooks JoyEnjoy!


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