Cooks Joy » Zucchini Salsa

Zucchini Salsa

Posted By Vardhini On July 29, 2012 @ 11:16 pm In American,Condiments,Gallery,Healthy Recipes,Quick & Easy,Under 30 minutes | 4 Comments

I have been making a lot of zucchini recipes this month. We mainly use salsa at home as a dip for tortilla chips and after hearing about zucchini salsa from my neighbor, I decided to try it out. Like any salsa, this is also very easy to make. You can also have it as a snack or salad. Actually, K did not hear me say that it was salsa and was having it as a snack . When I got back after cleaning and asked him how the salsa was, he said that he thought he was supposed to eat it as is like a snack. Either way the bowl was empty . Off to the recipe. Adapted from nikibone.

Zucchini Salsa

Print Recipe

By Vardhini Published: July 29, 2012

Yield: 2 Servings
Prep: 10 mins
Cook: 10 mins
Ready In: 20 mins

Dip for tortilla chips using zucchini.

Ingredients

2 cups zucchini (diced)
1 tbsp water
1/4 cup tomatoes (chopped)
2 tbsp scallion (green onions)
1 tbsp cilantro (coriander leaves)
1 garlic clove (chopped)
1 tbsp vinegar
salt (to taste)
pinch of chilly powder (optional)

Instructions

Take zucchini and a tbsp of water in a vessel. Add tomato, green onion, cilantro and garlic. Mix well and allow to cook for 3 minutes.
Add vinegar and salt and cook until vegetables are done. Sprinkle chilly powder if using.