Cinnamon Rolls
Posted By Vardhini On September 12, 2016 @ 11:00 am In American,Baking,Bread,Breakfast,Gallery,Kid Friendly | 2 Comments
Cinnamon rolls are easy to make and with some planning, you can have it ready for breakfast. I messed up the butter mixture by melting the butter. It is better to keep the butter in a spreadable consistency to prevent it from flowing out while cutting. Even with the messy filling, the rolls turned out great and was loved by kids. Off to the recipe. 
Cinnamon Rolls
Cinnamon rolls.
Ingredients:
- milk - 6 oz
- butter - 4 tbsp
- egg - 1
- yeast - 2 tsp
- sugar - 3 tbsp
- salt - 1/2 tsp
- bread flour - 3 cups
- For Filling
- butter - 4 tbsp
- brown sugar - 1/4 cup - granulated sugar can also be used
- cinnamon - 2 tsp
- Glaze
- powdered sugar - 1 cup
- milk - few tbsp
- vanilla - 1 tbsp
Instructions:
Make a dough with the ingredients under "Dough". Allow to rise until doubled.
Mix butter, cinnamon and brown sugar. Roll the dough into a 12 x 9 rectangle roughly. Spread the butter-cinnamon mixture on it.
Roll tightly along the long edge. Slice into spirals. Use a clean floss wire to get good cuts.
Place the spirals on a greased sheet and allow to rise. When ready, bake in a preheated 375F oven for 20 - 25min until the rolls are golden brown.
Glaze
Mix powdered sugar with a tablespoon of milk and vanilla extract. Add more milk if needed until you get the desired consistency. Drizzle over the rolls.
Do not melt the butter for the filling. Keep it in spreadable consistency to avoid a messy situation.
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Pictorial
1. Make a dough with the ingredients under "Dough". Allow to rise until doubled.
2. Dough has doubled.
3. Mix butter, cinnamon and brown sugar. Roll the dough into a 12 x 9 rectangle roughly. Spread the butter-cinnamon mixture on it.
4. Roll tightly along the long edge.
5. Slice into spirals. Use a clean floss wire to get good cuts.
6. Place on a greased sheet and allow to rise.
7. The rolls have doubled.
8. Bake in a preheated 375F oven for 20 - 25 min until the rolls are golden brown.
9. Mix powdered sugar with a tablespoon of milk and vanilla extract. Add more milk if needed until you get the desired consistency.
10. Drizzle over the rolls.
Tasty rolls ready.
Enjoy!Article printed from Cooks Joy: http://cooksjoy.com/blog
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