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Artisan Bread Bowls

Posted By Vardhini On August 6, 2016 @ 3:00 pm In American,Baking,Bread,Gallery,Kid Friendly,Main Dish | 4 Comments

Artisan Bread Bowl | Cooks JoyTried bread bowls at Panera and wanted to make it at home. Rather than having bread on the side along with soup, this is a cute way to serve soup. Recipe from here.Artisan Bread Bowl | Cooks Joy

Artisan Bread Bowls

By Vardhini, August 6, 2016

Artisan Bread Bowls

Bread bowls.

Ingredients:

Instructions:

Make a soft and pliable dough with the ingredients and allow dough to double in volume.

Divide dough into 6 pieces. Roll each piece into a ball and allow the balls to rise. Cover with a cloth or cling wrap.

When the balls have puffed up, slash over the balls to form a plus sign. Bake in a preheated 425F oven for about 22 - 28 minutes until the tops are brown.

Using a knife scoop out a portion of the bread from the top to form a bowl. Fill with soup and enjoy.

1 year ago: Basil Pesto Pasta with Vegetables
2 years ago: Cilantro Garlic Bread
3 years ago: Soft Monster Cookies
4 years ago: Rava Ladoo
5 years ago: Paneer Kofthas

Pictorial
1. Form a dough using the given ingredients. Allow to double.2. The dough has doubled.3. Divide dough into 6 pieces. Roll each piece into a ball and allow the balls to rise. Cover with a cloth or cling wrap.4. The balls have doubled.5. Slash over the balls to form a plus sign. Bake in a preheated 425F oven for about 22 - 28 minutes until the tops are brown.6. Out of the oven.7. Using a knife scoop out a portion of the bread from the top to form a bowl.8. Bowl ready. Fill with soup and enjoy.
Cute bowls ready.
Bread Bowl | Cooks JoyEnjoy!


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