Artisan Bread Bowls
Posted By Vardhini On August 6, 2016 @ 3:00 pm In American,Baking,Bread,Gallery,Kid Friendly,Main Dish | 4 Comments
Tried bread bowls at Panera and wanted to make it at home. Rather than having bread on the side along with soup, this is a cute way to serve soup. Recipe from here.
Artisan Bread Bowls
Bread bowls.
Ingredients:
- milk - 1 1/2 - 2 cups
- yeast - 1 1/2 tsp
- whole wheat flour - 1/2 cup
- bread flour - 3 3/4 cup
- salt - 2 tsp
- olive oil - 2 tbsp
Instructions:
Make a soft and pliable dough with the ingredients and allow dough to double in volume.
Divide dough into 6 pieces. Roll each piece into a ball and allow the balls to rise. Cover with a cloth or cling wrap.
When the balls have puffed up, slash over the balls to form a plus sign. Bake in a preheated 425F oven for about 22 - 28 minutes until the tops are brown.
Using a knife scoop out a portion of the bread from the top to form a bowl. Fill with soup and enjoy.
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Pictorial
1. Form a dough using the given ingredients. Allow to double.
2. The dough has doubled.
3. Divide dough into 6 pieces. Roll each piece into a ball and allow the balls to rise. Cover with a cloth or cling wrap.
4. The balls have doubled.
5. Slash over the balls to form a plus sign. Bake in a preheated 425F oven for about 22 - 28 minutes until the tops are brown.
6. Out of the oven.
7. Using a knife scoop out a portion of the bread from the top to form a bowl.
8. Bowl ready. Fill with soup and enjoy.
Cute bowls ready.
Enjoy!
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