Peanut butter cookies just got better. While chit chatting with my friend Rachel she casually mentioned these snicker bar cookies that her family loves. She was also kind enough to print out the recipe for me and also answered the silly doubts that I had. The recipe said it makes two dozen and when I started making it felt as if it went on forever and I ended up with almost 44 cookies. The size looked perfect to me and I was very confused, but then confirmed with my friend that the recipe indeed made a ton.After some prying through the huge bag of candies, the kids found enough fun size snickers for the cookies. The original recipe called for mini snickers, but I just went with what I had. The caramel and chocolate in the middle filled the peanut butter cookies perfectly and it is really a brilliant idea. Perhaps I should try stuffing it with kisses chocolate rather than placing them on top as I did here. Either way it is a delightful treat for this festival season. Merry Christmas and Happy Holidays to all. Off to the recipe.

1 year ago: Carrot Garlic Fry
2 years ago: Broccoli Lentil Paratha

Pictorial
1. Cream butter, sugar, brown sugar and peanut butter.2. Nicely creamed mixture.3. Add eggs and vanilla extract.4. Mix well.5. Add baking powder, baking soda, flour and salt.6. Mix to form a dough.7. Make small balls of the dough.8. Flatten each ball.9. Place half a snicker in the center.10. Wrap edges around to seal and shape into a ball.11. Roll the ball in sugar if you like to have a nice glossy look to the cookies.12. Place a couple of inches apart on an ungreased baking sheet. Bake in a 350F preheated oven for 12 - 18 minutes until the cookies are done. 13. Out of the oven. They will be slightly brittle, but harden on cooling.

Cool on wire racks.
Yummy treats .
Enjoy!
Linking to BakeFest #26 hosted by Lail.