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Oven Roasted Cherry Tomatoes (Plum Tomatoes)

Posted By Vardhini On August 25, 2013 @ 11:07 pm In American,Baking,Dry Curries,Gallery,Healthy Recipes,Side Dishes | 6 Comments

Roasted Cherry Tomatoes | Cooks JoyWho does not like these cuties? So when my friend Lisa called to check if I wanted the cherry tomatoes from her garden, I said yes without a second thought. I did not want to treat them like regular tomatoes and cook them the normal way. So the final decision was to roast them with a burst of spices and garlic of course. I have used Italian seasoning, but you can use any combo of spices or just stick with salt and pepper.

The roasting brings out the juices and garlic intensifies the flavor. You will start gobbling them as soon as they are out of the oven. We had some as is and tossed the rest with pasta. It hardly took time to put together, so these are perfect for week nights as well. Off to the recipe.

Roasted Cherry Tomatoes

By Vardhini, August 25, 2013

Roasted Cherry Tomatoes

Oven roasted cherry tomatoes.

Ingredients:

Instructions:

Halve the tomatoes and toss with olive oil, garlic, salt, pepper and Italian seasoning.

Place in a parchment lined baking sheet and bake in a preheated 350F oven for about 30 minutes until the tomatoes look shriveled.

Toss with pasta or eat as is.

1 year ago: Nutella Swirl Bread
2 years ago: Red Bell Pepper Chutney

Pictorial
1. Halve the tomatoes and take in a bowl.2. Add oil, garlic, salt, pepper and Italian seasoning.3. Toss to combine.4. Place in a parchment lined baking sheet and bake in a preheated 350F oven for about 30 minutes until the tomatoes look shriveled.
5. Out the oven.
Pretty tomatoes :) .
Roasted Plum Tomatoes | Cooks JoyEnjoy!

Linking to Bake Fest #22 hosted by Manju. BakeFest-300

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