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Jalapeno Thogayal (Pachai Milagai Thogayal)

Posted By Vardhini On August 11, 2013 @ 3:00 am In Condiments,Gallery,Indian,Quick & Easy,Under 30 minutes | 3 Comments

Jalapeno (Green Chilly) Thogayal | Cooks JoyThogayal is basically a condiment that we mix with rice or use as a dip for dosa, idli and so on. It is very easy to prepare and there is a ton of variations. The fiery hot green chillies (in less quantities) is normally used to make this thogayal, but since my garden has been overflowing with jalapenos, I have used the same. Since jalapenos are less hot than the Indian chilly, I have used more of it. In a pinch, you can also use this as a sandwich spread. Off to the recipe.

Jalapeno Thogayal

By Vardhini, August 11, 2013

Jalapeno Thogayal

Spicy condiment with jalapenos.

Ingredients:

Instructions:

Saute the jalapenos in 1/2 tsp of oil. Allow to cool and blend with tamarind, salt and asafoetida.

Heat 1/2 tsp of oil and splutter mustard seeds. Add urad dal and when the dal turns golden brown, add the prepared paste and jaggery.

Saute for 5 minutes and turn off the stove. Serve with dosa, rice, idli etc.

My Notes
1. Jaggery will reduce the heat a bit. Adjust the quantity as needed.

1 year ago: Pumpkin Chocolate Chip Muffins
2 years ago: Sweet Corn Soup

Pictorial
1. In 1/2 tsp oil, saute the jalapenos. Allow to cool.2. Take jalapenos, tamarind, asafoetida and salt in a blender.3. Blend well.4. Heat 1/2 tsp of oil and splutter mustard seeds. Add urad dal.5. When the dal turns golden brown, add the paste and jaggery.6. Saute for about 5 minutes and turn off the stove. Serve with dosa, rice, idli etc.
Hot thogayal ready.
Jalapeno Thogayal | Cooks JoyEnjoy!


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