The first muffin I made was a banana walnut muffin and that was years ago. Being very new to baking I still remember how proud I was with the result. I had no idea how a muffin would taste, but it rose well and looked good. My friends who tasted it later said that it was good. Inspired by the same muffin I decided to replace banana with strawberries and also added some greek yogurt. 
The result was a very moist muffin with strawberry flavor. The good part is that you do not need any mixer to do the job and everything is mixed using a spatula. The whole process takes minutes and with the strawberry season at its peak, there is no excuse to not try these beauties . Off to the recipe.

My Notes
1. Do not overfill the muffin cups. Leave some room for the batter to rise.

1 year ago: Zucchini Broccoli Ricotta Galette
2 years ago: Spinach Kootu

Pictorial
1. Sift the flours.2. Add baking powder, salt and sugar to the flours.3. Mix the dry ingredients.4. Take milk, egg, oil and greek yogurt in a bowl.5. Mix the wet ingredients.6. Add strawberries to the wet ingredients.7. Add the wet ingredients to the dry ingredients.8. Mix gently with a spatula.9. Grease a muffin pan.10. Fill the muffin pan with batter. Place some strawberries on top if needed. Bake in a preheated 400F oven for 20 - 25 minutes until the tops are golden brown.11. Out of the oven.
Pretty muffin .
Enjoy!
Linking to Bake Fest #20 hosted by MyHomeMantra.