- Cooks Joy - http://cooksjoy.com/blog -
Pumpkin Chocolate Chip Muffins
Posted By Vardhini On August 12, 2012 @ 6:00 pm In American,Baking,Breakfast,Cakes / Muffins,Gallery,Kid Friendly | 9 Comments
Finally a baking post after a really long time. I got the recipe from my neighbor Rachael because my son loved it when he had it at their house. I think a lot before baking anything sweet because the kids like savory stuff, but this muffin seemed to be an exception and the kids loved it. The recipe calls for mini chocolate chips that are really tiny chips and this was the first time I was even hearing about them. I just used the regular chocolate chips. I followed the recipe except for adding a tsp of flax meal. I did another batch where I replaced one egg with 1 tbsp flax meal + 3 tbsp water and nobody knew the difference. These muffins freeze well and I have some lying in my freezer right now. Recipe by Alison Needham. Off to the recipe.
Delicious muffins with pumpkin puree and chocolate chips.
Take all purpose flour, baking powder, baking soda, salt and pumpkin-pie spice in a bowl. Mix well.
Take pumpkin puree, oil, eggs, sugar and flax meal in a bowl and beat until well combined.
Add the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour in lined muffin cups(fill about 2/3 cup) and top with chocolate chips. Bake in a 350F preheated oven for 25- 30 minutes until a tooth pick inserted in the center comes out clean.
My Notes
Pictorial
Another batch of smaller muffins.
Enjoy!
Linking to Bake Fest #10 hosted by Kavi.
Linking to Dish it out hosted by MyHomeMantra
Article printed from Cooks Joy: http://cooksjoy.com/blog
URL to article: http://cooksjoy.com/blog/2012/08/pumpkin-chocolate-chip-muffins.html
Click here to print.
Copyright © 2015 Cooks Joy. All rights reserved.