Ingredients
11/4 cups all purpose flour
1/4 tsp salt
1/2 cup butter softened (1 stick)
1/3 cup granulated white sugar
1/2 tsp vanilla extract
1/2 cup pista coarsely chopped
1/2 cup dried cranberries chopped

Method
Mix all purpose flour and salt and keep aside. 

Beat butter until smooth. (About 1 – 2 minutes)

Add sugar and beat until creamy (About 3 minutes)

Add vanilla extract and mix.

Stir in the flour-salt mixture and mix gently.

Add pistachio.

Add the cranberries.

Mix to combine. If the mixture is crumbly, use a few drops of water to form a dough.

Place the dough in a parchment paper and shape it into a rectangle about 10 inches long and 2 inches wide.

Wrap it and place in refrigerator for 2 hours.

Preheat oven to 325F.

Remove dough from refrigerator and slice into 1 cm thick slices.

Place in a parchment lined baking sheet and bake in a 325F preheated oven for 14 – 18 minutes until the edges start turning brown.

I sprayed the parchment paper since I had issues getting stuff off of it.