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Oven Baked Breaded Okra
Posted By Vardhini On November 29, 2011 @ 6:05 am In 5 Ingredients or less,Baking,Blogging Marathon,Eggless,Gallery,Healthy Recipes,Indian,Kid Friendly,Quick & Easy,Snacks | 5 Comments
Method
Mix cornmeal, salt and pepper in a bowl.
I have used frozen okra. If using fresh okra, cut into pieces.
Again if using fresh okra dip it in milk or egg and then coat with corn meal. Frozen okra was wet enough to hold the cornmeal and I directly dropped the pieces into cornmeal mixture.
Coat the pieces thoroughly.
Spray a baking sheet and spread the okra in it. Place in a preheated 400F oven for 30 minutes shaking the pan once in the middle.
Out of the oven, nice and crispy. The bottom had browned well. Next time I will probably spray the top also so the top browns too.
Healthy and guilt free okra ready for munching. Cornmeal has the texture of sooji and it added to the crunchiness.
Enjoy!
Serve it – Savory Baked by Krithi and Denny
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