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Eggless Wheat Cake with Jaggery

Posted By Vardhini On October 31, 2011 @ 3:00 am In American,Baking,Cakes / Muffins,Dessert,Eggless,Gallery,Kid Friendly | 7 Comments

This month “Dish it Out” has some interesting ingredients and was challenging for me. Wheat and jaggery are the chosen ingredients and I have used jaggery only for a handful of recipes until now. My mom suggested a recipe, but before I could get to it I noticed this during my random browsing. I was caught by how moist the cake looked in spite of being eggless. I went about making it and loved it because it was moist and the sweetness was just right. I have used my muffin pan to make mini cakes. This recipe is a keeper. Off to the recipe.

1.5 cups wheat flour sifted
1/2 tsp baking soda
1/2 tsp baking powder
1 cup jaggery (grated)
1 cup milk  (I used 2% milk)
1/2 cup oil
1/2 tsp vanilla

Recipe Source : SpicyChilly

Combine wheat flour, baking soda and baking powder in a bowl.

Whisk together.
Add jaggery.

Mix well.

Add milk.

Add vanilla.

Add oil.

Mix together using spatula.

Spray and flour a cake pan or muffin pan.

Pour the batter into the pan. Bake at 350F for 25-30 minutes until a tooth pick inserted into the cake comes out clean.

Cake/Muffins ready.

They were moist and delicious. The eggs were not missed :) .


Sending to Dish it Out – Wheat Flour and Jaggery hosted by SoutIndianHome.

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