Ingredients – For Masala
10 almonds blanched using hot water
1 cup chopped tomatoes (about 1.5 tomatoes)
1 inch piece ginger
2 cloves garlic
4 dry red chillies

Ingredients for Gravy
20 – 25 baby potatoes boiled and skin removed
2 tsp oil + 4 tsp oil (To fry the baby potatoes)
1 tsp cumin seeds
Few cloves, 1 inch piece cinnamon, 1 cardamom
1.5 cups sliced onions (about 3/4 big onion)
1/2 tsp turmeric powder
1 tsp garam masala
2 tsp kasturi methi
Salt
1/2 cup yogurt
Coriander leaves for garnish.
1/2 cup water if needed

References
Recipe Source : 4thsensecooking

Method
Soak almonds in hot water for around 15 minutes.

Peel the almonds and keep aside.

Take the ingredients mentioned under masala. (Peeled almonds, tomato, ginger, garlic and red chillies.)

Heat 2 tsp of oil and add cumin seeds, cloves, cardamom and cinnamon. Saute for a couple of minutes.

Add the sliced onions.

Saute until onions are done.

Add the ground paste.

Saute for 5 minutes.

Add salt and spice powders. (Turmeric, garam masala and kasturi methi.)

Mix well.

Add yogurt.

Mix well. Simmer for around 10 minutes. Add about 1/2 cup of water if needed if the curry is too dry.

Garnish with coriander leaves.

Our feeble attempt at having candles for the picture. It was too bright outside and I could not keep the dish until evening to click a better one .

Enjoy!
Linking to DIO – Potatoes, Ginger and Garlic hosted by Divya.