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	<title>Cooks Joy &#187; spring onion</title>
	<atom:link href="https://cooksjoy.com/blog/tag/spring-onion/feed" rel="self" type="application/rss+xml" />
	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Spring Onion Pulao</title>
		<link>https://cooksjoy.com/blog/2016/06/spring-onion-pulao.html</link>
		<comments>https://cooksjoy.com/blog/2016/06/spring-onion-pulao.html#comments</comments>
		<pubDate>Thu, 09 Jun 2016 23:28:18 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20718</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/07/Spring-Onion-Pulao-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spring Onion Pulao | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Pulao is basically a rice dish and there a lot of variations. Since there was a bunch of spring onion lying around, I decided to make rice with the same. Usually I add spring onion to Chinese style rice, but tried this for the first time. Tasty rice ready. Enjoy!]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2016/06/spring-onion-pulao.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Black Bean Rice</title>
		<link>https://cooksjoy.com/blog/2016/04/celery-black-bean-rice.html</link>
		<comments>https://cooksjoy.com/blog/2016/04/celery-black-bean-rice.html#comments</comments>
		<pubDate>Sun, 24 Apr 2016 00:07:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22191</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/03/Celery-Black-Bean-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Celery Black Bean Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have to admit that celery is not on the list of vegetables that I buy at the store. So, I have to come up with different things to make with celery when I end up with it through bountiful baskets. We do not eat ants on a log or anything that has to do with...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2016/04/celery-black-bean-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Tofu Broccoli Rice</title>
		<link>https://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html</link>
		<comments>https://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html#comments</comments>
		<pubDate>Fri, 05 Sep 2014 23:11:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13136</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Mushroom-Tofu-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mushroom Tofu Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I still remember those days when I used to consider broccoli to be mini trees and did not want anything to do with it. Slowly I started to try it and nowadays I like broccoli more than cauliflower. Since broccoli and tofu go very well together in stir fries, I decided to combine them with...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegetables in Hot Garlic Sauce</title>
		<link>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html</link>
		<comments>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html#comments</comments>
		<pubDate>Wed, 27 Nov 2013 14:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11982</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Veg-in-Hot-Garlic-Sauce-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetables in Hot Garlic Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had no idea that these sauces are a breeze to make and have tasted similar ones in only restaurants. The recipe is very simple and corn starch is the thickening agent. You could add any vegetable of choice and tofu would be a good candidate too. We had it with fried rice and felt...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Green Pepper Relish (Bell Pepper Relish)</title>
		<link>https://cooksjoy.com/blog/2013/10/green-pepper-relish-bell-pepper-relish.html</link>
		<comments>https://cooksjoy.com/blog/2013/10/green-pepper-relish-bell-pepper-relish.html#comments</comments>
		<pubDate>Tue, 15 Oct 2013 12:24:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14395</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Green-Pepper-Relish-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Green Pepper Relish | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />A few weeks ago we ended up with a ton of bell peppers from the garden and I was looking up to see if there was anything interesting that can be made with it. This recipe caught my eye since I have not made condiments with bell pepper. The slight hint of garlic along with...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/10/green-pepper-relish-bell-pepper-relish.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cauliflower Mushroom Curry (Gobi-Mushroom Curry)</title>
		<link>https://cooksjoy.com/blog/2013/04/cauliflower-mushroom-curry-gobi-mushroom-curry.html</link>
		<comments>https://cooksjoy.com/blog/2013/04/cauliflower-mushroom-curry-gobi-mushroom-curry.html#comments</comments>
		<pubDate>Mon, 22 Apr 2013 04:57:13 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11722</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Cauliflower-Mushroom-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cauliflower (Gobi) Mushroom Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I glanced upon this recipe while looking for mushroom recipes. The combination looked different and the curry was easy to make. It uses just chilly powder and no fancy masala. The original recipe suggested to grind the masala ingredients as is without sauteing, but since raw onion has always tasted bitter when blended, I sauteed...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/04/cauliflower-mushroom-curry-gobi-mushroom-curry.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spring Onion &#8211; Cilantro Thogayal (Chutney)</title>
		<link>https://cooksjoy.com/blog/2013/03/spring-onion-cilantro-thogayal-chutney.html</link>
		<comments>https://cooksjoy.com/blog/2013/03/spring-onion-cilantro-thogayal-chutney.html#comments</comments>
		<pubDate>Fri, 22 Mar 2013 05:01:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9146</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Spring-Onion-Thogayal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spring Onion Thogayal (Chutney) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />It is officially spring in my part of the world, but we cannot rejoice yet because we have snow in the forecast this weekend. Kids are obviously excited and I am happy as long as I do not have to step out in the cold weather. I love watching the snow fall and hot tea and...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/03/spring-onion-cilantro-thogayal-chutney.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Szechwan Babycorn</title>
		<link>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html</link>
		<comments>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html#comments</comments>
		<pubDate>Mon, 18 Mar 2013 04:38:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9401</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Szechwan-Babycorn-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Szechwan Babycorn | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I add baby corn to pasta and that was about it until now. Only when my store stopped carrying baby corn I realized that I actually miss the corn . I am sure I did not see it in the store for a few years and recently when I spotted them I pretty much picked...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Capsicum Spring Onion Noodle Soup</title>
		<link>https://cooksjoy.com/blog/2013/02/capsicum-spring-onion-noodle-soup.html</link>
		<comments>https://cooksjoy.com/blog/2013/02/capsicum-spring-onion-noodle-soup.html#comments</comments>
		<pubDate>Wed, 20 Feb 2013 06:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9493</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Capsicum-Spring-Onion-Noodle-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Green Capsicum Spring Onion Noodle Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The weather seems to be perfect for soups as we are gearing up for a winter storm. While flipping through the cookbooks I have accumulated over the years, this soup caught my attention. It was very simple to make and tasted great. This is the first time I am trying noodles in soup and totally...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/02/capsicum-spring-onion-noodle-soup.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chinese Vegetable Soup (Hot and Sour Soup)</title>
		<link>https://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html</link>
		<comments>https://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html#comments</comments>
		<pubDate>Sun, 10 Feb 2013 17:00:40 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9877</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Hot-and-Sour-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Vegetable Soup (Hot and Sour Soup) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The weather has been perfect for this soup. A high of mid 50s followed by a blizzard watch sounded weird to me and I was looking out to see if we were really going to get the predicted snow. Well, it finally happened and in a matter of minutes the streets turned white. Now, that...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
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