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	<title>Cooks Joy &#187; soy sauce</title>
	<atom:link href="https://cooksjoy.com/blog/tag/soy-sauce/feed" rel="self" type="application/rss+xml" />
	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Quinoa Tofu Bowl</title>
		<link>https://cooksjoy.com/blog/2015/06/quinoa-tofu-bowl.html</link>
		<comments>https://cooksjoy.com/blog/2015/06/quinoa-tofu-bowl.html#comments</comments>
		<pubDate>Thu, 04 Jun 2015 11:00:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17100</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Quinoa-Tofu-Bowl-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Quinoa Tofu Bowl | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a fun bowl that is pretty versatile and is also healthy. I am always on the lookout for quinoa dishes and this is one of my favorites. This is like a salad, but very filling. Don&#8217;t be alarmed at the list of ingredients because they are mostly stuff you already have or can...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/06/quinoa-tofu-bowl.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Tofu Broccoli Rice</title>
		<link>https://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html</link>
		<comments>https://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html#comments</comments>
		<pubDate>Fri, 05 Sep 2014 23:11:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13136</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Mushroom-Tofu-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mushroom Tofu Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I still remember those days when I used to consider broccoli to be mini trees and did not want anything to do with it. Slowly I started to try it and nowadays I like broccoli more than cauliflower. Since broccoli and tofu go very well together in stir fries, I decided to combine them with...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quinoa Fried Rice</title>
		<link>https://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html</link>
		<comments>https://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html#comments</comments>
		<pubDate>Sat, 14 Jun 2014 23:07:44 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16856</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/Quinoa-Fried-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Style Quinoa | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Here I am after a fun filled vacation, trying really hard to get back to routine. Quinoa has a lot of health benefits and is rich in protein. I have been trying to incorporate more of it in our diet and this fried rice with leftover quinoa is easy and also very tasty. It is...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Potato Breakfast Burrito</title>
		<link>https://cooksjoy.com/blog/2014/03/tofu-potato-breakfast-burrito.html</link>
		<comments>https://cooksjoy.com/blog/2014/03/tofu-potato-breakfast-burrito.html#comments</comments>
		<pubDate>Fri, 07 Mar 2014 03:25:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12219</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Tofu-Potato-Burrito-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Potato Burrito | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />While growing up, our breakfast was typical Indian stuff and I can safely say that we did not try any other cuisine at home. After moving to the US, the lack of Indian stores and restaurants prompted me to cook dishes from a variety of cuisines and the family is particularly fond of Mexican and...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/03/tofu-potato-breakfast-burrito.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spicy Baked Tofu</title>
		<link>https://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html</link>
		<comments>https://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html#comments</comments>
		<pubDate>Tue, 14 Jan 2014 05:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15738</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Baked-Tofu-Featured1.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My preferred way of having tofu is when it is baked and slightly crispy. I have always cut the tofu in cubes, marinated and baked in the oven as in this recipe. This is a variation and I sliced it into big pieces that can be served as an appetizer or chop it and add...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Vegetables in Hot Garlic Sauce</title>
		<link>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html</link>
		<comments>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html#comments</comments>
		<pubDate>Wed, 27 Nov 2013 14:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11982</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Veg-in-Hot-Garlic-Sauce-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetables in Hot Garlic Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had no idea that these sauces are a breeze to make and have tasted similar ones in only restaurants. The recipe is very simple and corn starch is the thickening agent. You could add any vegetable of choice and tofu would be a good candidate too. We had it with fried rice and felt...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Broccoli Garlic Breadcrumb Fry</title>
		<link>https://cooksjoy.com/blog/2013/05/broccoli-garlic-breadcrumb-fry.html</link>
		<comments>https://cooksjoy.com/blog/2013/05/broccoli-garlic-breadcrumb-fry.html#comments</comments>
		<pubDate>Tue, 07 May 2013 04:53:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10202</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Broccoli-Bread-Crumb-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Broccoli Garlic Bread Crumb Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The week starts with another easy recipe using healthy broccoli. I recently started collecting Costco cookbooks, the one they give out the day after Thanksgiving. I was pleasantly surprised at the vegetarian recipes and how easy they are to adapt. The recipes are centered around the ingredients you find at Costco, but you can use...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/05/broccoli-garlic-breadcrumb-fry.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Szechwan Babycorn</title>
		<link>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html</link>
		<comments>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html#comments</comments>
		<pubDate>Mon, 18 Mar 2013 04:38:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9401</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Szechwan-Babycorn-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Szechwan Babycorn | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I add baby corn to pasta and that was about it until now. Only when my store stopped carrying baby corn I realized that I actually miss the corn . I am sure I did not see it in the store for a few years and recently when I spotted them I pretty much picked...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chinese Vegetable Soup (Hot and Sour Soup)</title>
		<link>https://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html</link>
		<comments>https://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html#comments</comments>
		<pubDate>Sun, 10 Feb 2013 17:00:40 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9877</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Hot-and-Sour-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Vegetable Soup (Hot and Sour Soup) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The weather has been perfect for this soup. A high of mid 50s followed by a blizzard watch sounded weird to me and I was looking out to see if we were really going to get the predicted snow. Well, it finally happened and in a matter of minutes the streets turned white. Now, that...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tofu and Squash Fry</title>
		<link>https://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html</link>
		<comments>https://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html#comments</comments>
		<pubDate>Thu, 04 Oct 2012 04:40:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5540</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Tofu-Squash-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Squash Stir Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have special requirements when it comes to tofu and the foremost is that it should have a crispy crust. Until now I have achieved it only through baking as you can see here and for the first time I decided to try using the pan to fry tofu. I found that the main difference between...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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