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	<title>Cooks Joy &#187; jaggery</title>
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	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Tamarind Dates Chutney</title>
		<link>https://cooksjoy.com/blog/2016/01/tamarind-dates-chutney.html</link>
		<comments>https://cooksjoy.com/blog/2016/01/tamarind-dates-chutney.html#comments</comments>
		<pubDate>Mon, 18 Jan 2016 22:58:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21576</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Tamarind-Dates-Chutney-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tamarind Dates Chutney | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I love chaats and it is easy to put those together if you have the basic chutneys on hand. This recipe uses dates and has been on my list forever. It is actually pretty simple to make and pressure cooking made the job easy for me. I actually could not stop tasting the chutney because...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2016/01/tamarind-dates-chutney.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soya Bean Sundal</title>
		<link>https://cooksjoy.com/blog/2015/10/soya-bean-sundal.html</link>
		<comments>https://cooksjoy.com/blog/2015/10/soya-bean-sundal.html#comments</comments>
		<pubDate>Sat, 31 Oct 2015 16:34:19 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soya beans]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20408</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/04/Soya-Bean-Sundal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Soya Bean Sundal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy snack with soya beans. I should have posted this during the Navaratri festival, but then things got in the way. Any kind of dried beans can be used and the tamarind and jaggery add a nice sweet and tangy taste to the snack. Soya beans has a nice nutty taste and...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/10/soya-bean-sundal.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Appam &#124; Karthikai Deepam Recipe</title>
		<link>https://cooksjoy.com/blog/2013/11/sweet-appam-karthikai-deepam-recipe.html</link>
		<comments>https://cooksjoy.com/blog/2013/11/sweet-appam-karthikai-deepam-recipe.html#comments</comments>
		<pubDate>Sat, 16 Nov 2013 07:53:32 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Karthigai Deepam]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15704</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Appam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Appam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Karthikai Deepam falls on Nov 17th this year and this is one of the dishes prepared for the festival. As kids we used to enjoy this festival after Diwali because this is another day we were allowed to light fireworks. The houses are also decorated with &#8220;agal vilaku&#8221; that are basically lamps made with clay. We...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/11/sweet-appam-karthikai-deepam-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>15 Bean Masala Sundal</title>
		<link>https://cooksjoy.com/blog/2013/10/15-bean-masala-sundal.html</link>
		<comments>https://cooksjoy.com/blog/2013/10/15-bean-masala-sundal.html#comments</comments>
		<pubDate>Tue, 08 Oct 2013 00:37:21 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Raita/Salad]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14854</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Masala-Sundal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Masala Sundal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Another recipe for Navaratri and sundal is basically a legume salad with tons of variations. If you want to jazz up the humble sundal a bit, then you have to try this. Normally onion and garlic are avoided on festival days and I have posted a few with no onion and garlic also that you...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/10/15-bean-masala-sundal.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sweet Black Eyed Peas Sundal (Kaaramani Vella Sundal)</title>
		<link>https://cooksjoy.com/blog/2013/10/sweet-black-eyed-peas-sundal-kaaramani-vella-sundal.html</link>
		<comments>https://cooksjoy.com/blog/2013/10/sweet-black-eyed-peas-sundal-kaaramani-vella-sundal.html#comments</comments>
		<pubDate>Sat, 05 Oct 2013 05:51:12 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14858</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Sweet-Sundal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Black Eyed Peas Jaggery Sundal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Navaratri is a festival that is celebrated for nine days. In India a different legume is cooked each day and served to God and then to visitors. Normally a savory version is made and I had been wanting to make the sweet version for a while although I was skeptical because I prefer savory stuff....]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/10/sweet-black-eyed-peas-sundal-kaaramani-vella-sundal.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chaat Chutneys: Green Chutney and Tamarind Chutney</title>
		<link>https://cooksjoy.com/blog/2013/08/chaat-chutneys-green-chutney-and-tamarind-chutney.html</link>
		<comments>https://cooksjoy.com/blog/2013/08/chaat-chutneys-green-chutney-and-tamarind-chutney.html#comments</comments>
		<pubDate>Mon, 19 Aug 2013 05:14:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10571</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Chaat-Chutney-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Green and Tamarind Chutney for Chaat | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />As mentioned in my chaat event post, chaats are new to me. Chaat is used to describe Indian street food and are normally savory. You will be amazed at the tons of varieties that one can come up with when it comes to chaat. The common thing that most chaats share is that they use the...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/08/chaat-chutneys-green-chutney-and-tamarind-chutney.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Jalapeno Thogayal (Pachai Milagai Thogayal)</title>
		<link>https://cooksjoy.com/blog/2013/08/jalapeno-thogayal-pachai-milagai-thogayal.html</link>
		<comments>https://cooksjoy.com/blog/2013/08/jalapeno-thogayal-pachai-milagai-thogayal.html#comments</comments>
		<pubDate>Sun, 11 Aug 2013 09:00:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13608</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Jalapeno-Thogayal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Jalapeno Thogayal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Thogayal is basically a condiment that we mix with rice or use as a dip for dosa, idli and so on. It is very easy to prepare and there is a ton of variations. The fiery hot green chillies (in less quantities) is normally used to make this thogayal, but since my garden has been...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/08/jalapeno-thogayal-pachai-milagai-thogayal.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mango Pachadi (Raw Mango Relish)</title>
		<link>https://cooksjoy.com/blog/2013/01/mango-pachadi-raw-mango-relish.html</link>
		<comments>https://cooksjoy.com/blog/2013/01/mango-pachadi-raw-mango-relish.html#comments</comments>
		<pubDate>Mon, 21 Jan 2013 06:27:37 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9196</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Mango-Pachadi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mango Pachadi (Raw Mango Chutney) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This pachadi is usually made during Tamil New Year and since I missed blogging about it last year, I decided to post it way before the festival this year. The pachadi has various tastes like sweet, sour, salt, etc. and depicts that life is also filled with a variety of emotions. It was quite a...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/01/mango-pachadi-raw-mango-relish.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Coconut Jaggery Kozhukattai (Sweet Dumplings &#8211; Modhagam)</title>
		<link>https://cooksjoy.com/blog/2012/09/coconut-jaggery-kozhukattai-sweet-dumplings.html</link>
		<comments>https://cooksjoy.com/blog/2012/09/coconut-jaggery-kozhukattai-sweet-dumplings.html#comments</comments>
		<pubDate>Sun, 16 Sep 2012 21:56:47 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5955</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/09/Coconut-Kozhukattai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Coconut Kozhukattai (Vinayaka Chaturthi) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Hope everyone is gearing up for Vinayaka Chaturthi and it was project thengai poorna (coconut filling) kozhukattai today. I tried this filling last year and it was a disaster since I used powdered coconut. The coconut and jaggery did not mix and I ended up with a coarse powder and I had to dump it....]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2012/09/coconut-jaggery-kozhukattai-sweet-dumplings.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Sesame Ladoo (Ellu/Til Ladoo)</title>
		<link>https://cooksjoy.com/blog/2012/05/sesame-ladoo-ellutil-ladoo.html</link>
		<comments>https://cooksjoy.com/blog/2012/05/sesame-ladoo-ellutil-ladoo.html#comments</comments>
		<pubDate>Thu, 10 May 2012 00:41:16 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Blog Hop]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[sesame]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=2555</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/05/Sesame-Peanut-Ladoo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sesame Peanut Ladoo | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Time for another blog hop and this month I am paired with Nisha of NishasKitchen. While browsing through her wonderful space I glanced upon these yummy ladoos also known as ellu urundai in tamil and realized that I have not posted even one ladoo recipe. It did not surprise me too much given that I am...]]></description>
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		<slash:comments>21</slash:comments>
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