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	<title>Cooks Joy &#187; babycorn</title>
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	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Tofu Bell Pepper Curry</title>
		<link>https://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html</link>
		<comments>https://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html#comments</comments>
		<pubDate>Wed, 22 Jul 2015 01:50:29 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot and sour sauce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20137</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Tofu-Bell-Pepper-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Bell Pepper Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is an easy peasy one pot dish perfect for weeknight dinners. I recently bought an electric pressure cooker in spite of owning 4 different stove stop pressure cookers. It certainly has made some aspects of my cooking simpler and this dish was also an experiment in the same. You can just use any pot and...]]></description>
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		<title>Quinoa Fried Rice</title>
		<link>https://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html</link>
		<comments>https://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html#comments</comments>
		<pubDate>Sat, 14 Jun 2014 23:07:44 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16856</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/Quinoa-Fried-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Style Quinoa | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Here I am after a fun filled vacation, trying really hard to get back to routine. Quinoa has a lot of health benefits and is rich in protein. I have been trying to incorporate more of it in our diet and this fried rice with leftover quinoa is easy and also very tasty. It is...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegetables in Hot Garlic Sauce</title>
		<link>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html</link>
		<comments>https://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html#comments</comments>
		<pubDate>Wed, 27 Nov 2013 14:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11982</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Veg-in-Hot-Garlic-Sauce-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetables in Hot Garlic Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had no idea that these sauces are a breeze to make and have tasted similar ones in only restaurants. The recipe is very simple and corn starch is the thickening agent. You could add any vegetable of choice and tofu would be a good candidate too. We had it with fried rice and felt...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Szechwan Babycorn</title>
		<link>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html</link>
		<comments>https://cooksjoy.com/blog/2013/03/szechwan-babycorn.html#comments</comments>
		<pubDate>Mon, 18 Mar 2013 04:38:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9401</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Szechwan-Babycorn-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Szechwan Babycorn | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I add baby corn to pasta and that was about it until now. Only when my store stopped carrying baby corn I realized that I actually miss the corn . I am sure I did not see it in the store for a few years and recently when I spotted them I pretty much picked...]]></description>
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		<slash:comments>11</slash:comments>
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