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	<title>Cooks Joy &#187; almonds</title>
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	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Basundi (Milk Dessert)</title>
		<link>https://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html</link>
		<comments>https://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html#comments</comments>
		<pubDate>Tue, 01 Sep 2015 14:00:09 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20048</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Basundi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Basundi | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Basundi is a rich milk dessert and is made by simmering milk and adding flavorings. The only thing that is key to the recipe is patience. The milk has to reduce to half the original quantity and we need to keep stirring it every few minutes and scraping down the sides of the vessel as...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Julekake / Julekaga (Norwegian Cardamom Scented Christmas Bread)</title>
		<link>https://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html</link>
		<comments>https://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html#comments</comments>
		<pubDate>Wed, 24 Dec 2014 13:35:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19451</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Julekake-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Julekake | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />First of all, Merry Christmas to everyone. For this month&#8217;s We Knead to Bake, we are baking Julekake, that is a rich holiday bread flavored with cardamom and is traditionally served at Christmas in many Scandinavian countries. Some popular additions to the bread are raisins, candied orange peel, and colored candied peel. I have used...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Healthy Ragi Mix (Sathu Maavu / Ragi Kanji)</title>
		<link>https://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html</link>
		<comments>https://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html#comments</comments>
		<pubDate>Mon, 22 Dec 2014 06:45:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[samba wheat]]></category>
		<category><![CDATA[whole moong]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19491</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Ragi-Kanji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragi Kanji Featured" style="float:left; margin:0 15px 15px 0;" />Ragi is known for its health benefits and in India this mix is normally made for little kids. The mix is made in bulk and stored in air tight containers for a few months. You then dilute the needed amount of mix with water and cook until the mixture thickens.You can customize the recipe according...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sprouted Moong Tofu</title>
		<link>https://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html</link>
		<comments>https://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html#comments</comments>
		<pubDate>Fri, 04 Apr 2014 21:00:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17848</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Moong-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sprouted Moong Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy and tasty gravy using sprouts and tofu. While browsing through the recipes in a cookbook I glanced at &#8220;Moong Paneer&#8221; and decided to modify it based on the ingredients on hand. I normally cook and freeze various legumes and sometime back I also froze raw moong sprouts. Freezing legumes have become...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bienenstich Kuchen (German Bee Sting Cake)</title>
		<link>https://cooksjoy.com/blog/2013/12/bienenstich-kuchen-german-bee-sting-cake.html</link>
		<comments>https://cooksjoy.com/blog/2013/12/bienenstich-kuchen-german-bee-sting-cake.html#comments</comments>
		<pubDate>Wed, 25 Dec 2013 02:00:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes / Muffins]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16125</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Bee-Sting-Cake-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="German Bee Sting Cake | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8220;, Aparna decided to go festive and chose this rich delicious cake. Although the cake in itself is simple to make the lack of the spring form pan and some ingredients caused me to have cold feet. The baking group was pretty helpful and patiently answered my questions. You...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/12/bienenstich-kuchen-german-bee-sting-cake.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Phirni (North Indian Milk Dessert)</title>
		<link>https://cooksjoy.com/blog/2013/10/phirni.html</link>
		<comments>https://cooksjoy.com/blog/2013/10/phirni.html#comments</comments>
		<pubDate>Tue, 29 Oct 2013 05:09:26 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pista]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15241</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Phirni-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Phirni | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The usual desserts sounded boring and I pinged my friend Shai to suggest a dessert for me. Her immediate response was &#8220;Phirni&#8221;. It is a rich milk based dessert that has the consistency of custard. I have not heard of it before and asked her to send me the recipe. The recipe looked similar to...]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Savory Kugelhopf Bread</title>
		<link>https://cooksjoy.com/blog/2013/07/kugelhopf-bread.html</link>
		<comments>https://cooksjoy.com/blog/2013/07/kugelhopf-bread.html#comments</comments>
		<pubDate>Thu, 25 Jul 2013 00:39:23 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13062</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/07/Kugelhopf-Bread-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Savoury Kugelhopf | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kugelhopf (also spelt as Kugelhupf, Gugelhupf or Kugelhoph) is a sweet yeasted cake. But for this month&#8217;s &#8220;We Knead to Bake&#8220;, we are making a savory version of the same. This bread is baked in a special pan similar to a bundt pan and has a dense texture. The dough is rich with eggs and...]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Fudge (Chocolate Burfi for Diwali)</title>
		<link>https://cooksjoy.com/blog/2012/11/chocolate-fudge-chocolate-burfi-for-diwali.html</link>
		<comments>https://cooksjoy.com/blog/2012/11/chocolate-fudge-chocolate-burfi-for-diwali.html#comments</comments>
		<pubDate>Sun, 11 Nov 2012 21:00:59 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=7705</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/11/Chocolate-Fudge-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chocolate Fudge Featured" style="float:left; margin:0 15px 15px 0;" />I had bought this pack of milk powder ages back with the thought of making palkova, but never got around to it. So, while looking for recipes I came across this fudge from Jeyashri&#8217;s blog. It looked easy to make and I was glad to use up the packets. Since I do not have a...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2012/11/chocolate-fudge-chocolate-burfi-for-diwali.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Blueberry-Banana-Almond Smoothie</title>
		<link>https://cooksjoy.com/blog/2012/03/blueberry-banana-almond-smoothie.html</link>
		<comments>https://cooksjoy.com/blog/2012/03/blueberry-banana-almond-smoothie.html#comments</comments>
		<pubDate>Wed, 21 Mar 2012 00:35:23 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1404</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Blueberry-Smoothie-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Blueberry Smoothie Featured" style="float:left; margin:0 15px 15px 0;" />For some reason it has always been K&#8217;s job to make smoothie&#8217;s or lemonade and I just gulp it down . But on seeing all the summer events I decided to go ahead and make one with the blueberries lying in my freezer. Since it was way too simple I decided to complicate it a...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Almond Honey Milkshake</title>
		<link>https://cooksjoy.com/blog/2011/11/carrot-almond-honey-milkshake.html</link>
		<comments>https://cooksjoy.com/blog/2011/11/carrot-almond-honey-milkshake.html#comments</comments>
		<pubDate>Wed, 30 Nov 2011 05:45:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Blog Hop]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=211</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Carrot-Milk-Shake-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Carrot Milk Shake Featured" style="float:left; margin:0 15px 15px 0;" />This is week 10 of blog hop started by Radhika and this week I am paired with my buddy Anu of AnuzHealthyKitchen. She has a wonderful blog with a lot of unique recipes and I love the use of whole grains in most of her recipes. For this blog hop, I decided to keep it simple and...]]></description>
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		<slash:comments>1</slash:comments>
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