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	<title>Cooks Joy &#187; Dry Curries</title>
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	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<item>
		<title>Seppankizhangu / Arbi Fry</title>
		<link>https://cooksjoy.com/blog/2016/07/seppankizhangu-arbi-fry.html</link>
		<comments>https://cooksjoy.com/blog/2016/07/seppankizhangu-arbi-fry.html#comments</comments>
		<pubDate>Sat, 23 Jul 2016 21:57:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[arbi]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20815</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/08/Seppankizhangu-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Seppankizhangu Arbi Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple fry with seppankizhangu(arbi) that goes well with rasam rice. As a picky eater, I was not fond of arbi as a kid. Things change and these days I seem to like this fry more than potatoes. Due to the lacking of Indian stores in my area, some vegetables become even more...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2016/07/seppankizhangu-arbi-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts Potato Curry</title>
		<link>https://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html</link>
		<comments>https://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html#comments</comments>
		<pubDate>Fri, 18 Mar 2016 23:52:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[brussels Sprouts]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19651</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Brussels-Potato-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brussels Sprouts Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Brussels sprouts are similar to cabbage and I use both interchangeably. For the most part, I always make this simple curry that the family loves. To jazz it up a little, I have added onion, tomatoes, etc. to it and it was a welcome change. You can also use cabbage instead. Off to the recipe....]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kale Fennel Stir Fry</title>
		<link>https://cooksjoy.com/blog/2015/12/kale-fennel-stir-fry.html</link>
		<comments>https://cooksjoy.com/blog/2015/12/kale-fennel-stir-fry.html#comments</comments>
		<pubDate>Thu, 10 Dec 2015 01:13:58 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fennel bulb]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21078</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/10/Kale-Fennel-Stir-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kale Fennel Stir Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kale reminds me of drumstick leaves and is a nice substitute since I do not get drumstick leaves. Kale fry is one of my favorite dishes and here I have added fennel to it as well. I usually treat the fennel bulb similar to onion and use for dishes where I would use onion. This...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/12/kale-fennel-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spaghetti Squash Poriyal (Fry)</title>
		<link>https://cooksjoy.com/blog/2015/12/spaghetti-squash-poriyal-fry.html</link>
		<comments>https://cooksjoy.com/blog/2015/12/spaghetti-squash-poriyal-fry.html#comments</comments>
		<pubDate>Sun, 06 Dec 2015 02:07:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Course]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti squash]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21121</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Spaghetti-Squash-Poriyal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spaghetti Squash Fry (Indian Style) Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have only heard about spaghetti squash until K decided to buy it recently. I was honestly intimidated and kept looking at it wondering if I will get those pretty strands like I had read online. Finally, mustered the confidence and cooked the squash. It is easier to slice it when cooked and I was...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Poriyal (Fry)</title>
		<link>https://cooksjoy.com/blog/2015/07/sweet-potato-poriyal-fry.html</link>
		<comments>https://cooksjoy.com/blog/2015/07/sweet-potato-poriyal-fry.html#comments</comments>
		<pubDate>Fri, 17 Jul 2015 04:31:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Course]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20699</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/07/Sweet-Potato-Poriyal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Potato Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy and simple fry with sweet potatoes. To be honest, I am not a big fan of sweet potatoes and was stumped when I ended up with two huge potatoes. To my surprise, the potatoes were not sweet as I had feared it to be and the fry tasted pretty good. Green...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/07/sweet-potato-poriyal-fry.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Whole Masoor Usal (Lentil Snack)</title>
		<link>https://cooksjoy.com/blog/2015/02/whole-masoor-usal-lentil-snack.html</link>
		<comments>https://cooksjoy.com/blog/2015/02/whole-masoor-usal-lentil-snack.html#comments</comments>
		<pubDate>Sun, 01 Mar 2015 00:17:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kootu podi]]></category>
		<category><![CDATA[masoor dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16300</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Masoor-Usal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Whole Masoor Usal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />While trying to find recipes with whole masoor, I came across this usal recipe in a cookbook. Adapted it based on the ingredients on hand and we had a tasty snack for the evening. You can also serve this as a side dish with rice or roti. This dish reminded me of the various sundals...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/02/whole-masoor-usal-lentil-snack.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Poriyal (Celery Lentil Fry)</title>
		<link>https://cooksjoy.com/blog/2015/01/celery-poriyal-celery-lentil-fry.html</link>
		<comments>https://cooksjoy.com/blog/2015/01/celery-poriyal-celery-lentil-fry.html#comments</comments>
		<pubDate>Sat, 31 Jan 2015 04:33:14 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18677</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Celery-Poriyal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Celery Lentil Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have to admit that I was not a fan of celery until recently. I used to avoid it at all cost. But, recently the bountiful baskets that I have been buying had bunches of celery in them. Since I hate to waste stuff, I have started trying different recipes with celery with the Indian...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/01/celery-poriyal-celery-lentil-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Capsicum Paruppu Usili (Bell Pepper Lentil Curry)</title>
		<link>https://cooksjoy.com/blog/2014/10/capsicum-paruppu-usili-bell-pepper-lentil-curry.html</link>
		<comments>https://cooksjoy.com/blog/2014/10/capsicum-paruppu-usili-bell-pepper-lentil-curry.html#comments</comments>
		<pubDate>Fri, 03 Oct 2014 04:15:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14531</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/09/Capsicum-Usili-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Capsicum Paruppu Usili | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Lentils can jazz up any dish for me and this one is no exception. I always sneak in lentils into most dishes because it is a good source of protein. &#8216;Paruppu&#8217; means &#8216;lentils&#8217; in our language and this dish is usually made with green beans. Given the shortage of vegetable varieties in the area, I...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/10/capsicum-paruppu-usili-bell-pepper-lentil-curry.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Squash Peanut Fry</title>
		<link>https://cooksjoy.com/blog/2014/08/squash-peanut-fry.html</link>
		<comments>https://cooksjoy.com/blog/2014/08/squash-peanut-fry.html#comments</comments>
		<pubDate>Sat, 23 Aug 2014 19:00:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18637</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Squash-Peanut-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Squash Peanut Fry | Cooks Jiy" style="float:left; margin:0 15px 15px 0;" />This is a simple recipe using yellow squash and peanuts. My friend grows squash in her garden and nothing can beat freshly picked vegetable. I normally would not buy yellow squash at the store, but just love it when it is fresh. Any squash can be used and peanuts can be substituted with garbanzo. This...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/08/squash-peanut-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Potato Fry</title>
		<link>https://cooksjoy.com/blog/2014/02/spicy-potato-fry.html</link>
		<comments>https://cooksjoy.com/blog/2014/02/spicy-potato-fry.html#comments</comments>
		<pubDate>Sat, 22 Feb 2014 23:57:51 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16343</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Spicy-Potato-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spicy Potato Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />A couple of months back while talking to my friend Sangee about dishes that pack well and good for travel, she suggested this spicy potato fry. I have made potatoes only with chilly powder and the spices sounded very interesting. It was very tasty and I have made this dish a few times now. We...]]></description>
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		<slash:comments>3</slash:comments>
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